Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: scottv on March 05, 2017, 07:52:53 PM

Title: Chicken
Post by: scottv on March 05, 2017, 07:52:53 PM

Tried something new today. When I go home there is a great Portuguese BBQ place near by. As they cook it over the pit they spray it with hot sauce. Mixed about half of Frank's red-hot and challula and basted it about every 30 minutes. And it's so nice that it doesn't burn at all.
(https://uploads.tapatalk-cdn.com/20170306/a9f12b614179475804c8a3836a4c86b2.jpg)
(https://uploads.tapatalk-cdn.com/20170306/73d127d898e695984030744e30a5f18d.jpg) also picked these up from home depot to try out. Used mesquite chips. I'll find out if they worked in a few

Sent from my Nexus 5X using Tapatalk

Title: Re: Chicken
Post by: tomcrete1 on March 06, 2017, 08:33:39 AM

Lookin Mighty Fine!

Title: Re: Chicken
Post by: Smokerjunky on March 06, 2017, 12:56:30 PM

Nice looking yard bird.  Great result.

Title: Chicken
Post by: Pappymn on March 06, 2017, 04:38:21 PM

Nice color