Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Smokin Papa Steve on March 13, 2017, 11:18:18 AM
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Yesterday was a beautiful day in South Florida and in celebration of DST, I had the butcher make 1 inch steaks from a pork butt and fabricate "ribs" with the other parts. It took the PBC about 90 minutes to get the steak internal temp up to 150F and then a little high heat to caramelize the sauce. Prepared with a dry salt rub and some Memphis Dust and was good to go. If you don't have time to smoke a whole butt, try this for a quick tasty experience
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Wow! That looks Great! :thumbup:
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Great idea, thanks.
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:thumbup: Looks Great
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Dang those look great. I love pork butt steaks!
Steve if you want to try them a slightly different way, try taking some 3/4" - 1" pork steaks, and cook them low & slow like you would ribs:
Rib-Style Pork Steaks & Corn Pudding (http://www.letstalkbbq.com/index.php?topic=3476.msg40267#msg40267)
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Those look fantastic. Nice cook
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Fantastic!!!!! :thumbup: :thumbup:
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Awesome!
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Beautiful color
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Pork-a-licious ! ! !
BD
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That's what I call picture perfect!
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Looks really good :thumbup: