Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: ageorgetx on April 03, 2017, 06:45:26 AM
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I am a Carnivore who is always searching for new ways to prepare my meats. Currently cooking on either my Weber kettles, WSM's or the Pit Barrel Cooker.
Found this forum by searching for information about the Open Range by The Good-One. This pit arrives Thursday and I can't wait to start learning offset cooking on a larger scale.
We grill or smoke every Sunday afternoon here at the "Ageorgetx Backyard Grill". Look forward to the interaction on this forum with others who are passionate about outdoor cooking.
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Welcome from North Carolina ;D
Hub
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Greetings from North Texas.
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Welcome from upstate New York.
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Welcome from Wisconsin!
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Here is another NC welcome.
Art
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Welcome to the forum from Alabama
You look to have almost all your cooking bases covered except infrared cooking
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You've found a great place to hang out and share your outdoor cooking fun. WELCOME, from NE Ohio!
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Howdy!
From an Aggie...and Native Son of the Republic. My postal address may say North Carolna....but my heart will always be in Texas. ;D
What part of Central TX are you ? The Mrs. T is a fan of Cooper's in Llano...... ( fan= replay of the THE scene in "When Harry met Sally" the first time I took her there for BBQ... ;) :D )
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Welcome from N. Ontario Canada.
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Welcome from SE Georgia!
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Tee,
I live in the greater Wacko area.
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Welcome from Alabama.
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Welcome! The Open Range... that is one pit that I have long had an interest in. Look forward to seeing to receive it and put it to use.
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Greetings from the DFW area!
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Welcome from southern Indiana.
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Welcome from SE Arizona.
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Welcome from Houston.
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Welcome from Fort Worth!
Bart
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Welcome from middle Georgia...
Let's get it on! Looking forward to seeing what you are cookin' out there.