Let's Talk BBQ
Recipes => Recipes => Healthy Alternatives => Topic started by: smoker pete on April 17, 2017, 12:31:26 PM
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(http://i854.photobucket.com/albums/ab105/papa_peter/Beef/MAKburgers04152017/HamburgerPatties6_zpsljtm3gjb.jpg)
One of the cravings for those on a low-carb lifestyle is a great burger. When eating out I'll look for an In-and-Out and/or Carl's Jr (Hardee's for those on the East coast) cause both of them have a low-carb burger option. Instead of using a bun they wrap the burger in lettuce leaves. I'm sure that other burger joints will do this too but the 2 that I mentioned are readily available to me when on the road.
Oddly enough, I had never cooked hamburger patties on my MAK so I decided to give it a shot. Started with Angus Beef Sirloin ⅓ pound frozen patties. Smoked them at 180ºF for 30 minutes. Seasoned the patties and bumped the pit temperature to 375ºF until the internal temperature reached my desired temp (~ 20-30 minutes). Wrapped the burger in iceberg lettuce leaves with red onions, tomatoes, pickles, cheese, mayo, & ketchup.
(http://i854.photobucket.com/albums/ab105/papa_peter/Beef/MAKburgers04152017/HamburgerPatties2_zpso0dq9rkv.jpg)
(http://i854.photobucket.com/albums/ab105/papa_peter/Beef/MAKburgers04152017/HamburgerPatties4_zpsbqs6igpr.jpg)
Yes, I could of grilled these burgers on my MAK 2 Star configured for direct cooking using the FlameZone but I wanted to see how they would come out configured for indirect cooking. I wasn't disappointment. Who needs that nasty old hamburger bun anyway ...
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Ill take 2 please
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Romaine lettuce leaves work real well also..just sayin.. I use them for tacos etc. too. .☆´¯`•.¸¸. ི♥ྀ.
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I have even had high carb burgers when I have run out of meat ??? ??? Put the buns on the grill & add ketchup & cheese.
I do like a burger salad at times with a tomato & Russian dressing
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Lookin Good Pete!
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They look tasty to me, and serving it lettuce-wrap style is a great option!
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Looks very nice Pete!
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Pete, here is another option for you and I think it is just "killer".
http://olddavespo-farm.blogspot.com/2009/01/12-pound-real-mushroom-burgers.html
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Pete, here is another option for you and I think it is just "killer".
http://olddavespo-farm.blogspot.com/2009/01/12-pound-real-mushroom-burgers.html
I agree Dave ... It's a "killer" ... I love shrooms so I'll be giving your recipe a try for sure. Thanks for the info :thumbup: :thumbup: 8)
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Love the shroom burgers Dave..Hi to Jan .☆´¯`•.¸¸. ི♥ྀ.