Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: MJSBBQ on May 30, 2017, 06:00:32 PM
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Has anyone had any experience with any type of grill mat? I am thinking about using one for a boat that has an electric grill to keep the mess down. I am not thinking about using it on any of my home grills.
On the boat, the grilling is very simple--burgers--hot dogs--veggies--bacon and an occasional steak.
I saw one on a boat this weekend, but the person was not around, so I couldn't ask him about. It looked like a good idea for some basic grilling to keep the mess down a bit.
Anyone ever use one and had any type of good results?
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I've used a green mountain grill g-mat for a couple of months. There are holes in it but it works well for cooking things that you don't want to stick to or fall through the cooking grates. I think they are rated up 400 - 450 degrees. I've used it on both a pellet and Kamado grill with good results. If you look under the pellet grill cooking section I posted a pork chop cook a few days ago. In that post you can see a pic of me using the mat for Brussels Sprout I actually was grilling on the Kamado while the chops were on the pellet grill.
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Amazen Products - one of the founding sponsors here at LTBBQ - sells a product called Q Mats. LOVE THEM.......
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What kind of grill mat are you talking about?
The kind that goes under the grill to catch grease drips, or the kind that go on the cooking grates?
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I use the Island Grillstone..I won one from them on FB..when done using it, when it's cool. just turn it over and start again..that cleans it. It's made from a lava rock. .☆´¯`•.¸¸. ི♥ྀ.
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Amazen Products - one of the founding sponsors here at LTBBQ - sells a product called Q Mats. LOVE THEM.......
Same here
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The grill is a generic electric grill. I was thinking of putting the mat on top of the grate.