Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on June 12, 2017, 07:48:53 AM
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This is a nice treat and also low carb and fairly easy to make and bake on any size cooker or kitchen oven.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0183.jpg)
The Ingredients for my cook were as follows:
3-4 Portobello Mushrooms
Pizza Sauce
Sliced black olives
Sliced bell peppers
Sliced onions
Pepperoni
Pound of Italian sausage
Mozzarella cheese
I cooked the sausage in advance and used a mellow ball tool to clean out the gills on the bottom of the mushrooms.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0185.jpg)
Started with the sauce
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0187.jpg)
Next, I added the sausage, the olives, onions, and bell peppers
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0188.jpg)
Finished up by adding the cheese and pepperoni and they were ready for the grill.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0189_1.jpg)
Placed the first three treats on the Cobb which I had running at about 325-350 degrees. Took about 15-18 minutes to get done.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0190.jpg)
Done on the grill
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0191.jpg)
I did the 4 mushrooms in two cooks or bakes
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0192_1.jpg)
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0196.jpg)
Served with some fruit and a Smoked Amber Ale and I had a great meal.
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Awesome Dave! Another Great Creative Cook!
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Nicely done. Those look great.
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Looks great Dave :thumbup:
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Great Dave..these are also good with taco sauce and taco fixins..we make them at the lake..gonna do it on the Cobb now.. .☆´¯`•.¸¸. ི♥ྀ.
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That looks great Sir.
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Wonderful cook Dave :thumbup: Thanks for the inspiration!
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Another great idea.
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My type of pizza Dave! Looks awesome!