Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: 1Bigg_ER on June 18, 2017, 08:07:10 PM
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Just salt, pepper, charcoal. Topped with Harissa sauce
(http://i1175.photobucket.com/albums/r636/emtawali/cameringo_20170618_160901-picsay_zpsmnpzwra3.jpg) (http://s1175.photobucket.com/user/emtawali/media/cameringo_20170618_160901-picsay_zpsmnpzwra3.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/cameringo_20170618_161823-picsay_zpseqibxltu.jpg) (http://s1175.photobucket.com/user/emtawali/media/cameringo_20170618_161823-picsay_zpseqibxltu.jpg.html)
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Now that looks very good
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I love that! And - Harissa is a great marinade as well as a topping.
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Awesome! Lookin Good!
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I love that! And - Harissa is a great marinade as well as a topping.
It goes on my eggs as well.
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You're giving that Sportsman a real workout. Those look great ! ! !
BD
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Perfect.
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Beautiful! :thumbup: