Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Tailgating is my game on July 20, 2017, 08:57:23 PM
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LOL
https://curiosity.com/topics/whats-that-red-juice-in-your-steak-hint-it-isnt-blood-curiosity/?utm_source=facebook&utm_medium=social&utm_campaign=20171507fbk00Crstmyoglobin&utm_term=01food&utm_content=link182
That is why I like my steaks rare ;) ;) ;) ;)
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Meathead set us straight a while ago. But I have friends who will never change......
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Meathead set us straight a while ago. But I have friends who will never change......
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Forgive my bluntness...But "Meathead" can't set anyone straight. Real science is available many places. Craig (Goldwyn) has done a great job capitalizing on it. But even he will point you to to the science. ;) ;D
We have a wealth of knowledge and information HERE on LTBBQ.
All one need to is post a question HERE...and you will find the answers are likely known by a large number of well experienced folks. :)
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......another reason why you have to let your steak rest a bit before you cut into it...........
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And I thought I knew everything! :D :D
I always order my steaks rare or medium rare (according to where I am eating), but it has nothing to do with science. :P
But it's good to learn something new.