Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on July 30, 2017, 01:31:37 AM

Title: Smokehouse Maple Sausage and Egg Hash
Post by: Old Dave on July 30, 2017, 01:31:37 AM
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0708.jpg)

This McCormick Grill Mates recipe has ben all over the web in the last week or two and the recipe shows it done in a cast iron skillet on a gas grill but I decided to try it in my little Cobb Grill in an all Stainless steel pan. It came out quite well.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0688.jpg)

I used the larger charcoal basket from the Cobb BBQ Kit and loaded it with 18 all hardwood briquets from my Weber small charcoal chimney. I need a medium hot fire for this treat.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0690.jpg)

Added a little oil and my smoked sausage for the first step in this recipe. This cooked about 5 minutes.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0691.jpg)

Next were the veggies consisting of chopped onions, red bell pepper, jalapeño pepper and some spices. This cooked about 6 minutes.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0694.jpg)

Next was about 3 cups of frozen hash browns. This cooked about 6 minutes.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0695.jpg)

Next, I stirred in about a cup of sharp Cheddar cheese. I cooked this about 2 minutes and made 4 indentations on the top of the cook for the eggs.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0697.jpg)

Just after I cracked four eggs into the pan.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0698.jpg)

Used a lid to help get the eggs done and I also warmed up my muffins at the same time.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0701.jpg)

It is done and ready to come off of the Cobb.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0705.jpg)

This picture got fuzzy...I musta been in my cups, anyway, I added some chopped cilantro and a little sour cream and served with some garden tomatoes and cottage cheese and a slice of cantaloupe.

I’ll do this one again...
Title: Re: Smokehouse Maple Sausage and Egg Hash
Post by: Hub on July 30, 2017, 07:14:47 AM
Wow!  That looks good  :)

The only thing I can think of that would improve that would be some GRAVY  ???

Hub
Title: Re: Smokehouse Maple Sausage and Egg Hash
Post by: Smokin Don on July 30, 2017, 07:57:48 AM
I could use some of it right now Dave!!! Don
Title: Re: Smokehouse Maple Sausage and Egg Hash
Post by: HighOnSmoke on July 30, 2017, 11:03:46 AM
Deliciousness Dave!
Title: Re: Smokehouse Maple Sausage and Egg Hash
Post by: ACW3 on July 30, 2017, 12:01:27 PM
THAT would have been a lot better than the breakfast I had this morning.  Sure looks good.

Art
Title: Re: Smokehouse Maple Sausage and Egg Hash
Post by: Big Dawg on July 30, 2017, 01:22:28 PM
Daggone, Dave, that looks scrumptious ! ! !





BD
Title: Re: Smokehouse Maple Sausage and Egg Hash
Post by: sparky on July 30, 2017, 02:10:12 PM
Quote from: Hub on July 30, 2017, 07:14:47 AM
Wow!  That looks good  :)

The only thing I can think of that would improve that would be some GRAVY  ???

Hub

I 100% agree.
Title: Re: Smokehouse Maple Sausage and Egg Hash
Post by: Roget on July 30, 2017, 04:59:23 PM
looks like a great dish suitable for any meal.
Title: Re: Smokehouse Maple Sausage and Egg Hash
Post by: RAD on July 30, 2017, 05:01:21 PM
Oh my, oh my  :P :P
Title: Smokehouse Maple Sausage and Egg Hash
Post by: Pappymn on July 30, 2017, 07:52:17 PM
Quote from: Hub on July 30, 2017, 07:14:47 AM
Wow!  That looks good  :)

The only thing I can think of that would improve that would be some GRAVY  ???

Hub
Hub speaks the truth
Title: Re: Smokehouse Maple Sausage and Egg Hash
Post by: Smokerjunky on July 31, 2017, 01:24:47 PM
WOW that sure looks good.  What great breakfast.