Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: scottv on July 30, 2017, 04:36:52 PM
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I haven't seen a beef shank in the super market until yesterday. Decided to give it a try at $5. Just salt, pepper and cayenne on both. Just put the shank on and will put the tri-tip on in a bit.
(https://uploads.tapatalk-cdn.com/20170730/3ede27097257aca39d261c6f07bf6e49.jpg)
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That's going to be gooood
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Finished product. Went a little over on the tri-tip but still tender. Then paired with some pasta salad and homemade sangria(https://uploads.tapatalk-cdn.com/20170730/09a825f4673304f8e1810bda9f104f82.jpg)(https://uploads.tapatalk-cdn.com/20170730/2ddd6b43d835800e4098911a5d9f2954.jpg)(https://uploads.tapatalk-cdn.com/20170730/2284163bf3f31356a58206749b87df41.jpg)
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Looking good
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Mighty Nice!
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I use shanks all the time to season my Gravy (S. Philly for Spaghetti Sauce). Never thought of doing them on the grill. That looks really good.
BD
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Food looks good. Never seen a beef shank before around here. I'd wrap that sucker in bacon.
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Looks great! Nice work and a solid meal.
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Tri-tip on the PBC, hmmm. Looks good