Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on September 14, 2017, 04:36:26 AM
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Cobb Grill America (US Distributor) had a huge one day Labor Day sale on all their products at 30% off and I needed some items for my standard Cobb Premier so I ordered them and after kicking it around for most of the day and evening, I ordered the Cobb Supreme Oval which is their largest cooker. The 30% off is the largest discount I have ever seen on these cookers.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0889.jpg)
Ok, I decided to cook a slab of loin back ribs and a slab of St. Louis cut spare ribs for my first try with the new cooker.
I prepped the ribs by trimming some of the fat off and then removing the membrane. I then sprinkled on a good rib rub about 20 minutes before the cook. I added about 20 all hardwood briquets to the charcoal basket for the cook. Used a couple chunks of hickory for smoke.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0890.jpg)
Got the cook started about daylight this morning.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0891.jpg)
Cooker just sitting there and doing it's thing...
The standard round Cobb Premier is about 11-1/2” in diameter on the cooking surface and my new oval Cobb Supreme measures about 12” X 17-1/4” on the cooking surface.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0893.jpg)
I cooked the ribs at about 300F degrees and the cook took 2-1/2 hours. Did not use any foil.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0894.jpg)
Ribs sliced and ready for serving.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0895.jpg)
Nice looking ribs with lots of meat.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0897.jpg)
A couple of nice thick loin back rib pieces along with a couple of sides makes a fine meal.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0899.jpg)
Nice smoke ring on the rib pieces.
The first cook came out pretty good but I did have too much charcoal in the cooker and had to fight to keep the temperatures in check. Probably be a small learning curve on this oval cooker as compared to the smaller round Cobb.
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Very nice looking cooker and awesome ribs Dave!
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Nice ribs.
Looks like a good way to make ribs really quick.
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Very nice looking cooker and awesome ribs Dave!
X2
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Great looking ribs. Really nice
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Lookin good Dave!
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Nice ribs OD. I've been looking at the Cobb supreme. Like the larger cooking surface.