Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: hikerman on September 16, 2017, 09:31:38 PM
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...and fresh homegrown pico de gallo. The shrooms and peppers were charred on the GMG pellet grill, the Serrano pico de gallo ingredients came from the garden and mixed up a nice mango salad to take the heat away! An immensely flavored meal well worth repeating!
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Man, I could make short work of those.
They look delicious. :thumbup:
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Fantastic.....
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Looks real tasty Gene!
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That looks awesome! And - I love it that some of our members are taking a "great tasting AND good for you" approach to cooking.
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I would hit those hard................and fast..............and then ask nicely for more :thumbup:
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Your an artist Gene :thumbup: :thumbup: