Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: Carchie on September 18, 2017, 08:13:44 PM
-
Hi there new to the forum but not to BBQing. Grew up with Dad BBQing all the time, kinda a side business for him. Not anything I want to do it but I do enjoy grilling, smoking and overall cooking outdoors. I have had several types of grills in the past. Currently I have a 36" pit, 3 burner Tubro built-in propane, a Green Mountain Grill Jim Bowie pellet, (newest one) Black Stone Pizza oven and a Black Stone 48" griddle. I just took back a Louisiana Grill Champion to Costco, it would not hold low temperature and tech support was very slow to respond. I have been BBQing most of my adult life but there is always something new to learn.
-
Welcome from Minnesota
Sent from my iPad using Tapatalk
-
Welcome from SE Georgia!
-
Welcome to the forum from Alabama
-
Welcome from N. Ontario Canada.
-
Greetings from Indiana.
You have some nice tools.
-
Greetings from North Texas.
-
Welcome from Houston.
-
Welcome from North Carolina.
Art
-
Welcome from "deep in the heart of Texas"
-
Welcome from northern Cali.
-
Here's another North Carolina Welcome ;D
Also, here's some information you may find handy in optimizing your understanding and use of your Green Mountain:
http://www.letstalkbbq.com/index.php?topic=2641.0
http://www.letstalkbbq.com/index.php?topic=2647.0
Hub
-
Thanks for all the warm welcome and helpful hints.
-
Welcome to the forum, from NE Ohio.