Let's Talk BBQ

Other Cooking Equipment => Cast Iron & Campfire Cooking => Topic started by: zueth on December 17, 2018, 07:09:46 PM

Title: Pan Fried Oysters and Asapragus
Post by: zueth on December 17, 2018, 07:09:46 PM

I took the oysters and dredged in flour, egg, panko and then pan-fried for 1 minute a side.   I made up a homemade remoulade to use as a dipping sauce and really like it instead of the typical tartar sauce we normally do.

We had asparagus with the Oysters that I cooked in SV and served with a hollandaise sauce.

(https://i.ibb.co/HTQmCgV/IMG-0121.jpg) (https://ibb.co/F4tGX7K)

Title: Re: Pan Fried Oysters and Asapragus
Post by: akruckus on December 18, 2018, 06:44:49 AM

sign me up for some oysters

Title: Re: Pan Fried Oysters and Asapragus
Post by: Tailgating is my game on December 18, 2018, 02:05:15 PM

Same here

Title: Re: Pan Fried Oysters and Asapragus
Post by: Big Dawg on December 18, 2018, 02:35:07 PM

Let's see . . . . . . . December has an "R" so I'm in ! ! !





BD

Title: Re: Pan Fried Oysters and Asapragus
Post by: sparky on December 18, 2018, 09:02:52 PM

Yes.....   This looks great.

Title: Re: Pan Fried Oysters and Asapragus
Post by: RAD on December 19, 2018, 06:09:03 PM

Love some Oysters

Title: Re: Pan Fried Oysters and Asapragus
Post by: Roget on December 21, 2018, 07:04:11 AM

Fried oysters. Can't beat 'em.