Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: RAD on July 07, 2019, 10:41:55 AM
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Using the reverse sear method from ABC BBQ I did a couple of porterhouse steaks for Mr. and Mrs. RAD yesterday.
<img src="https://i.postimg.cc/hjHN9YQP/20190706-120407.jpg" alt="20190706-120407"/></a>
Overnight Dry Brine
<img src="https://i.postimg.cc/J7kf1RSy/20190706-132542.jpg" alt="20190706-132542"/></a>
Low and slow until it reached 118. Pulled pat dry add some EVOL and Black Crack Pepper
<img src="https://i.postimg.cc/T1gFQcnj/20190706-133140.jpg" alt="20190706-133140"/></a>
Just about ready
<img src="https://i.postimg.cc/MG3CGHWB/20190706-134921.jpg" alt="20190706-134921"/></a>
This one picked up a mahogany color for some reason and looked so much better, so that one went to Mrs. RAD
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Very nice.
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Oh Ya, that is my kind of steak. Looks perfect.
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Rad, you killed it!! I can almost taste that steak!!
Art
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Rad, you killed it!! I cam almost taste that steak!!
Art
X2
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I bet those were so good.
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Sure post these and all I got for the 4th was fried catfish ;) :D :D :D I do love fried catfish though, but not as much as STEAK!!!!!!!!!!!!!!!!!!!!!
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Sure post these and all I got for the 4th was fried catfish ;) :D :D :D I do love fried catfish though, but not as much as STEAK!!!!!!!!!!!!!!!!!!!!!
LOL Tommy All I got is Turkey Dogs, Frozen Pizza & Gold fish. Dealing with family sickness again....Lost this 4th
Anyway I agree IMO there is nothing as good as steak & those were as good as it gets......I would fight the dog for the bone.
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What a pair of beauties!
Mine haven't turned out like that, but I'll bet the next ones will.
Dry brine overnight, indirect to 118, dried off and seared. Oh. Yeah, that's gotta work.
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Perfection!
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What a pair of beauties!
Mine haven't turned out like that, but I'll bet the next ones will.
Dry brine overnight, indirect to 118, dried off and seared. Oh. Yeah, that's gotta work.
Great video off the ABC Site:
https://youtu.be/xGjJQQCfqNY
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Perfectly cooked steak
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