Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: Tanteb on June 21, 2021, 04:13:12 PM
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Retired military family, last in Columbus, GA and now, after over 20 + yrs (about 16 of which were in Ranger Bns.) living in PNW near family.
We have a PK, his baby mainly for smoking of late, and now a CookAir (mine) for a great sear on Sous Vide fridge and freezer items and maybe smoking cheeses or the milk of which they’re made….. who knows….
There is, I’m told, a CookAir guru spending time on this board and finding him/her and absorbing all possible knowledge is one of 2 goals, the 2nd? Meeting new food folks!
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Welcome from Wisconsin
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Welcome from lower Alabama
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Welcome from North Carolina.
Art
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Welcome from SE Georgia!
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Welcome from right in the middle of the country.
You could teach me a few things about smoking on the PK. I just grill on mine.
Smoke somethin' on it, post the recipe and process along with some photographs. I'll try to model my cook after yours.
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Greetings from North Texas.
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Welcome! Also here in the PNW.
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Welcome from Northeast Alabama.
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Greetings from southern Indiana.
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Welcome aboard!
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Tanteb, I almost forgot, Thank Your family for serving our country! :thumbup:
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Welcome from Houston.
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There is, I’m told, a CookAir guru spending time on this board and finding him/her and absorbing all possible knowledge is one of 2 goals...
I searched on CookAir to help you locate the guru. I got a few hits, but all were dated 2016. Nothing fresh.