Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: LostArrow on January 28, 2013, 01:55:26 PM

Title: Wings on the kamodo
Post by: LostArrow on January 28, 2013, 01:55:26 PM

Smoke roasted wings on the Kamodo.
Marinated in Hoover Sauce ( garlicky teriyaki ) for 6 hours, then drained & oiled.
Sprinkled with my homemade rub.
Set up Kamodo for smoking , charcoal & an oak chunk, with heat deflector in place & heated up to 350F & the wings went on. Cooked till skin was getting seared & yum!


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Title: Re: Wings on the kamodo
Post by: drholly on January 28, 2013, 02:03:49 PM

Those look GOOD!  :P How do they compare w/ wings on SRG?

David

Title: Re: Wings on the kamodo
Post by: smokeasaurus on January 28, 2013, 02:25:25 PM

Those look real good!

Title: Wings on the kamodo
Post by: LostArrow on January 28, 2013, 02:29:00 PM

Quote from: drholly on January 28, 2013, 02:03:49 PM

Those look GOOD!  :P How do they compare w/ wings on SRG?

David

Very similar, it's the higher temp that makes the skin yummy.

Title: Re: Wings on the kamodo
Post by: smokeasaurus on January 28, 2013, 02:29:43 PM

Quote from: LostArrow on January 28, 2013, 02:29:00 PM

Quote from: drholly on January 28, 2013, 02:03:49 PM

Those look GOOD!  :P How do they compare w/ wings on SRG?

David

Very similar, it's the higher temp that makes the skin yummy.

and edible!!  ;)

Title: Wings on the kamodo
Post by: mikecorn.1 on January 28, 2013, 02:32:35 PM

Wings look great!!


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