Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: sparky on February 12, 2013, 11:55:57 PM
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well, if ya'll don't know it one of our own (it's T) makes this great marinade. i love this stuff. i have never been one to marinade until i got a hold of some M-3.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber013_zps5810f469.jpg)
got some costco tri's.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber009_zpscd72d239.jpg)
M-3 & tri.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber014_zpsb84a103a.jpg)
the other one got some new on the market Tatonka Dust. this stuff is great on most anything.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber017_zps9c120a9c.jpg)
my son moved back in after 3 years of being away. :'( :'( :'( the only good thing about this is i got my old grill back.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber001_zpsdfce9a11.jpg)
oh ya. getting a crisp on.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber024_zps7d8f8ad8.jpg)
ya baby. good stuff.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber027_zpsd4863c8c.jpg)
oh, i got me a box. my wife ordered me some BPS stuff. been wanting to try the slap yo-daddy stuff. bps rubs are great too. its all good.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber029_zpsdf40be6d.jpg)
fired up little blackie and the 26".
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber034_zpsd52c4256.jpg)
some great FWB (T make this too. i use it on all proteins) & slap yo-daddy on some chicken.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber041_zpse62c50a4.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber042_zps4729ee1f.jpg)
got to try my LL w/P and my IG on some ribs. the LL w/P is the rub i've been using on my Sparky's Signature Ribs (i see them to ppl for parties).
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber038_zpsb595c6dd.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber044_zpsd5ae3c5d.jpg)
everyone in the pool.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber048_zpsd216254e.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber049_zpsb33ce615.jpg)
T's tri that i use FSB on it also. if you got a winner stick w/ it.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber050_zps8f12d8ba.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber052_zps703d1e86.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber055_zps4f1cdeb6.jpg)
chicken done.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber054_zpsdbd6c1f5.jpg)
2nd tri done.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber064_zps940ad001.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber065_zpsb6f170f8.jpg)
rib time. no more talking. tired of typing.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber071_zpsb985f05a.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber078_zps4f52f727.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber082_zpsc0535631.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber083_zpsb2fc8f39.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber090_zps28d9a0c0.jpg)
ok. well, my son's 3 friends showed up and ate all the ribs, 2 chicken halves, 2 tris. damn, when is he moving out?
my plate.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-21-13%20rib%20-%20chicken/newweber068_zpscfd14d8f.jpg)
all that food didn't last long when your feeding four 24 year old snowboarders. they ate and left for the mountain for some night boarding. kids......
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Excellent as usual! Your pictures always make me hungry!
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At least you managed to save a plate for yourself. ;D
Looks great as always sparky.
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Outstanding, but ya gotta plan better. Have the food finishing after they've headed to the mountain.
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Food looks great Sparky! Keep cooking like that and he will never leave.
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Looks excellent, I could do all that for breakfast just add an egg :)
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Killer!
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Looks great. I want ribs!
Sent from my iPhone 5 using Tapatalk
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Sparky - you gave all the equipment ( and your butcher ;) ) a workout! Beautiful job.
T
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Great cook dude!! Ya should have went bording with the boys!
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Great cook dude!! Ya should have went bording with the boys!
+ 1 on the cook and what he said. ;D
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NICE!!!
How was that SYD on the chicken? Tim and I were talking about placing an order with BP and that is one of the items on the list, for both of us. Have you used the BP jalapeno season salt? I am almost out.
Art
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What a great cook! Nice plate with milk... Love your pictures everytime.
Thanks!
David
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What a great spread. Another home run sir. But I gotta know, what do you do with the neck? Is that good eats?
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As always, all your grub looks delicious. Your son should be thankful. Great cook!
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Fantastic cook as always, Sparky!
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for a plate of leftovers I will come over and help you clean your pits........... 8)
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Great cook dude!! Ya should have went bording with the boys!
i tried boarding one season w/ my son and his friends. i got beat up. i could toe stop but heal stop was just ugly. i would try and bring the board around and face plant. my son has some pics of me gasping for air. its hard snowboarding. i think i would like to try skiing next year. ::)
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NICE!!!
How was that SYD on the chicken? Tim and I were talking about placing an order with BP and that is one of the items on the list, for both of us. Have you used the BP jalapeno season salt? I am almost out.
Art
i liked the SYD on chicken, but, it has MSG in it. i didn't know that. the mrs can't have it at all. so. i can send it to ya if you want it. i think i still have your address. everyone in the house really likes the miners mix chicken alot.
i haven't used the BP jalapeno season salt. what do you use it on? it sounds interesting.
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What a great spread. Another home run sir. But I gotta know, what do you do with the neck? Is that good eats?
neck, heart and livers are great. my little snackie poo's while i'm cooking. the neck is great to eat. i really love the hearts too. :P
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Fabulous!!! When can I move in? :D :D
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As always you nailed every thing. I'd eat it all. I have found that changing the locks and your phone number helps to keep them from moving back home. Moving without giving them your new address works better.
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As always you nailed every thing. I'd eat it all. I have found that changing the locks and your phone number helps to keep them from moving back home. Moving without giving them your new address works better.
;D
Sent from my iPhone 5 using Tapatalk
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The SYD Chicken is real good and does have MSG.
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What a meal. Got room for another son? Dee ;)
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Righteous!
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Great cook
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Sparky the cooking machine! Food looks great man!
I wanna try your ribs bad!
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Looks great Spark.....well done!