Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: sparky on February 23, 2013, 09:54:20 PM
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welp, once i found out that tanya and marty opened up owensbbq.com i had to place order. it pays to be part of the family. i got set up nice.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/greatfridaycooks006_zps25fdd1e5.jpg)
shakers, 1lb of tatonka dust, cook t-shirt and 4 koozies. nice......
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/greatfridaycooks001_zps3c9b5c8f.jpg)
going right in my spice cabinet.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/greatfridaycooks008_zpsa82ae987.jpg)
oh ya. tri w/ mucho tatonka dust. i let it sit for a couple hours wrapped up in the frig.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/greatfridaycooks107_zps82b717ec.jpg)
fired up the 26 and away we go.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/greatfridaycooks112_zpsec1b17e0.jpg)
cut up some fingerling and onions.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/greatfridaycooks111_zpsb1f11a81.jpg)
bacon in the pan for some bacon goodness.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/greatfridaycooks114_zpsa45dded1.jpg)
added potatoes and onions. happy, happy.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/greatfridaycooks119_zps627b7bf1.jpg)
used these in the potatoes. good stuff maynard.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/greatfridaycooks130_zps2f478891.jpg)
tri on to get some crispness going on.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/greatfridaycooks124_zpsa6412e98.jpg)
happiness is a good crust on my tri.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/greatfridaycooks125_zps8beed522.jpg)
needed some green sticks on the grill. a little oil and some IG rust italiano (loving this rub).
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/greatfridaycooks132_zps694a8f71.jpg)
green sticks getting happy, happy.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/greatfridaycooks134_zps68c9c9e6.jpg)
everything is looking good.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/greatfridaycooks136_zpsda3f39b6.jpg)
this was one of my best meals. everything had outstanding flavor.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/greatfridaycooks138_zpsf3d73fd5.jpg)
thanks marty and tanya. love my tatonka dust. :)
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Dam! You eat gooood
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Hey Sparky - Thank you! I've seen tatonka's posts and felt a kinship as I am from North Dakota. So good to see the product is now available. Just put in my first order and look forward to trying it out.
Cheers,
David
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Good to see Tatonka Dust made it to the marketplace.
Way to go Tanya and Marty!!
Art
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Dam! You eat gooood
X1!!!!
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Good grub!
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Looking to order some real soon!! Thanks for the post
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Nailed it Sparky.
Like to see you use Grizzly Joes as well. ;)
I got a big box last week and in fact I am gonna wear my Owens BBQ Hoodie to work tomorrow.........used the Tatonka Dust last week on some rib-eyes (just before I lost my taster) and that is good stuff.......
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Tried the stuff before. Glad it finally hit the market. Good looking eats Sparky ;)
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That looks awesome Sparky!! What does the Tatonka dust taste like?
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Good looking cook Sparky. Thanks for letting us know http://owensbbq.com/index.html is up and working. Cool thing is that I can get the frog mats and tube smoker I have been wanting at the same place.
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Great looking tri-tip cook Sparky, I could sure go for a plate of that!
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I see a box coming to my door soon. ???
Great plate sparky!
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Now that's a meat lovers meal! Mighty fine! Don