Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: smoker pete on February 24, 2013, 02:50:54 PM

Title: Traditional Low-and-Slow Boneless Pork Butts
Post by: smoker pete on February 24, 2013, 02:50:54 PM: Been using the foil method lately for Pork Butts but SWMBO is going to visit her Sister and asked if I would do some pulled pork for her to take down ... Decided to go back to basics and provide my best product! Smoked the two 9 lb butts in the MAK 2 Star at 225ºF with Pacific Pellet Gourmet BBQ Pellets for 2 hours. Bumped the temperature to 250ºF to finish off the Pork Butts (9 hours).

(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKPulledPork02242013/PulledPork12_zps645be4cd.jpg)

Pulled the Butts when the IT hit 203ºF. FTC right now for 4 hours ... Put them in last night at 11 pm and pulled them at 10 am.

(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKPulledPork02242013/PulledPork13_zps84b907e9.jpg)

Trimmed the fat cap, rubbed with EVOO and Jan's Dry Rub, wrapped in plastic and fridged overnight

(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKPulledPork02242013/59fa7f84-821e-489b-866f-b1c72cea8b1f_zps8fb10a98.jpg) (http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKPulledPork02242013/9b129fd4-26a0-46a4-92f9-6e39164cd860_zpsfb073d0c.jpg)
Title: Re: Traditional Low-and-Slow Boneless Pork Butts
Post by: smokeasaurus on February 24, 2013, 02:57:53 PM: Just beautiful!
Title: Traditional Low-and-Slow Boneless Pork Butts
Post by: Pappymn on February 24, 2013, 03:05:15 PM: Lookin Mak delicious!
Title: Re: Traditional Low-and-Slow Boneless Pork Butts
Post by: RickB on February 24, 2013, 04:08:02 PM: Looks fabulous!
Title: Re: Traditional Low-and-Slow Boneless Pork Butts
Post by: muebe on February 24, 2013, 04:27:22 PM: They look great Pete!
Title: Re: Traditional Low-and-Slow Boneless Pork Butts
Post by: Old Hickory on February 24, 2013, 06:22:19 PM: Low and slow is my way to go for pork butts, and those look great.
Title: Re: Traditional Low-and-Slow Boneless Pork Butts
Post by: smoker pete on February 24, 2013, 06:37:10 PM: Two Butts after a 4 hour FTC ;D

(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKPulledPork02242013/PulledPork20_zpsdf07bb4a.jpg)

One Pulled and the other crumbled

(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKPulledPork02242013/PulledPork21_zps1452078b.jpg)

Both Pork Butts pulled :) 8)

(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKPulledPork02242013/PulledPork22_zps2ede8b50.jpg)
Title: Traditional Low-and-Slow Boneless Pork Butts
Post by: Sam3 on February 24, 2013, 06:51:18 PM: Looks great SP!
Title: Re: Traditional Low-and-Slow Boneless Pork Butts
Post by: drholly on February 24, 2013, 07:00:00 PM: Looks like dinner! Delicious!

David
Title: Re: Traditional Low-and-Slow Boneless Pork Butts
Post by: sparky on February 24, 2013, 07:54:28 PM: oh SP. you always had a nice butt buddy. ::)
Title: Re: Traditional Low-and-Slow Boneless Pork Butts
Post by: SiFumar on February 24, 2013, 07:55:36 PM: Quote from: sparky1 on February 24, 2013, 07:54:28 PM
oh SP. you always had a nice butt buddy. ::)
LOL!!!!

Yum yum!
Title: Re: Traditional Low-and-Slow Boneless Pork Butts
Post by: ACW3 on February 24, 2013, 10:43:42 PM: Great looking pile of heaven!!

Art
Title: Re: Traditional Low-and-Slow Boneless Pork Butts
Post by: Wing Commander on February 25, 2013, 03:18:46 AM: Quote from: Old Hickory on February 24, 2013, 06:22:19 PM
Low and slow is my way to go for pork butts, and those look great.

x2
Title: Traditional Low-and-Slow Boneless Pork Butts
Post by: mikecorn.1 on February 25, 2013, 08:26:39 AM: Looks great Pete!

Sent from my iPhone 5 using Tapatalk
Title: Re: Traditional Low-and-Slow Boneless Pork Butts
Post by: TwoPockets on February 25, 2013, 10:01:12 AM: I'd eat that!
Title: Re: Traditional Low-and-Slow Boneless Pork Butts
Post by: muebe on February 25, 2013, 10:15:04 AM: Looks like they pulled nicely!