Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sparky on March 08, 2013, 02:59:09 PM
-
fired up little blackie and away we go.
cut off the fat cap (love da bark) w/ the help of 10.5 video of trimming some bacon. worked very good.
(http://i1269.photobucket.com/albums/jj593/mak1star/3-8-13%20ribs%20%20chicken%20wings/charcoalfun025_zps24155fa9.jpg)
brown dog riba riba and some JH's pecan.
(http://i1269.photobucket.com/albums/jj593/mak1star/3-8-13%20ribs%20%20chicken%20wings/charcoalfun028_zpsd60c0e12.jpg)
probed up and some water for moisture.
(http://i1269.photobucket.com/albums/jj593/mak1star/3-8-13%20ribs%20%20chicken%20wings/charcoalfun034_zps5b82ab0d.jpg)
look at that bark. ya. :P
(http://i1269.photobucket.com/albums/jj593/mak1star/3-8-13%20ribs%20%20chicken%20wings/charcoalfun064_zpsb92eca0e.jpg)
took 1/2 jar of apple butter and added some apple juice to it. shakey, shakey and waa laa. butt juice.
(http://i1269.photobucket.com/albums/jj593/mak1star/3-8-13%20ribs%20%20chicken%20wings/charcoalfun060_zps21825c3a.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/3-8-13%20ribs%20%20chicken%20wings/charcoalfun065_zpsacc91b7d.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/3-8-13%20ribs%20%20chicken%20wings/charcoalfun067_zps3b11b386.jpg)
wrapped back up and put back on the mak while it powered down.
(http://i1269.photobucket.com/albums/jj593/mak1star/3-8-13%20ribs%20%20chicken%20wings/charcoalfun072_zps8df96921.jpg)
clean bone.
(http://i1269.photobucket.com/albums/jj593/mak1star/3-8-13%20ribs%20%20chicken%20wings/charcoalfun080_zpse5ea47c5.jpg)
nectar of the pork gods.
(http://i1269.photobucket.com/albums/jj593/mak1star/3-8-13%20ribs%20%20chicken%20wings/charcoalfun082_zpsbc70ca2e.jpg)
put meat back in juicey goodness and bagged up.
(http://i1269.photobucket.com/albums/jj593/mak1star/3-8-13%20ribs%20%20chicken%20wings/charcoalfun084_zpsb26ef44b.jpg)
meal was great. coleslaw sucked @ss. store bought. icky, icky. butt was very good. one of the best.
(http://i1269.photobucket.com/albums/jj593/mak1star/3-8-13%20ribs%20%20chicken%20wings/butts001_zps60c4ad65.jpg)
-
Very NICE!!!! I was wondering if apple butter could be used like CYM? I mean muebe is using molasses as a binder so apple butter should work right? May need to try it.
OH Kimmie would love that bark Sparky ;)
-
LMAO!! Anytime I don't like something, that's what I say. _______, sucked @ss or sucks @ss. ;D
Needed a good laugh at work today. :)
Sent from my iPhone 5 using Tapatalk
-
Poke looks awesome. If that is the slaw on your plate.....looks too minced for my liking. So toss it and have another Sammy.
-
Poke looks awesome. If that is the slaw on your plate.....looks too minced for my liking. So toss it and have another Sammy.
Good advice pappy. Heading to the frig now.
-
Fabulous ... simply fabulous !!!!
(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/Like_zpsaf501886.gif)
-
Awesome sparky. How big was the butt and how long did it go?
-
Good looking cook. You definitely have a insatiable sweet tooth.
-
sparky, great looking bark. Dee
-
Boy would I like to have a pile of that pulled pork and a huge hunk of bread to dip in those juices!
-
Awesome sparky. How big was the butt and how long did it go?
not sure how big. bought it at winco and wasn't wearing my glasses. it just looked good. i ran my program #3 on the pellet boss. it smoked for 2 1/2 hours on smoke then 250° until the temp probe hit 200°. never opened the lid until it was done. started it at 9 pm and it finished arount 2 pm the next day. 15 hours total cooking time and 2 hours of rest on the mak.
-
I'd slam a couple of them Sammy's and if that slaw was to minced I would put it in my milkshake cup and slurp it up like a big dog :) Nice job Sparky!!
-
Looks great Sparky. Nice use of the Apple Butter ;)
I am also very particular about my slaw. There is a place out here that has wasabi cole slaw and it is so good!
-
Great looking bark!!! Good cook Sparky! I just poasted a recipe for some Apple Butter BBQ sauce if anyone is interested
http://www.letstalkbbq.com/index.php?topic=3018.0
I think I thought it was a little sweet yet. I lean to more tangy sauce. Play with it nad let me know if you come up with anything good. Don
-
:P :P :P :P :P :P :P :P :P :P :P
that there looks good.
-
Man, that does look good. I like the use of the apple butter.
-
Great looking cook Sparky
-
Great looking pork! Take some of that in a heartbeat. Must deduct a point on the slaw though. Looks like KFC;)
-
Nice looking butt. I have two butts in the freezer. Might have to look at one this weekend. :D
-
Damn Sparky... that is fine eats right there.