Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: smokeasaurus on January 03, 2012, 08:09:17 PM
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Hey, ya gotta give credit where credit is due!!
Used a hunk of cherry for smoke. Oklahoma Joe's Hog and Yard Bird (you can only get it at Charbroil.com ;D)
Sauced em up with Char-Broils Sweet n Sassy finishing sauce. Kept the pit between 275 and 300..kinda breezy today in the valley.......
(http://i1213.photobucket.com/albums/cc469/s1cott11/003-57.jpg)
(http://i1213.photobucket.com/albums/cc469/s1cott11/004-40.jpg)
(http://i1213.photobucket.com/albums/cc469/s1cott11/005-26.jpg)
(http://i1213.photobucket.com/albums/cc469/s1cott11/006-14.jpg)
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I made these about a year ago and they were very good; however, they did not look as good as yours. Dee
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Smoke..they are beautiful..will definately be trying this..Pammie ★*˚°。°
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smoke, those are beautiful.
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Great lookin' eats there smoke!
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WOW! They really look outstanding! I too love Sweet and Sassy. Phil