Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: LostArrow on April 19, 2013, 06:18:19 PM
-
Local grocery is now sourcing their "cultivated " salmon fom Norway .
Seems very fresh & while not wild caught sockeye is really good.
Salmon is oiled & topside seasoned with "Greek Spice"& allowed to sit about 20 min.
Small fire one end of grill , charcoal & a pecan chunk, & salmon put on cool end to smoke for 20 min.
Salmon put over coals for 4 minutes skin side 3 min flesh side.
Skin is seared & peels right off, usually ends up med- med rare.
Served with roasted red potatoes , asparagus , avacado & had mango salsa I bought .
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/8cbacdb573c25c311e7a15a2678119cc.jpg)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/95395d4eaad0a09bf88a32b79cbd1d72.jpg)
-
Good looking plate John.
-
Great plate LA. Haven't had salmon since the great salmon fiasco of 2009. May be time to man up.
-
Some extra mango salsa on my plate please.
-
Wife love salmon, will look into trying this for her
-
Great plate.
-
You did a super job on that Salmon!! Fish is not easy to cook over fire, for me anyway ;)
-
Salmon looks excellent , I love salmon
-
Good looking plate John.
I agree. :)
-
Looks great! Looks like you got a nice blackened crust on it.
-
Looks great! Mango salsa sound interesting.
Sent from my iPhone 5 using Tapatalk
-
Nice salmon and good sides on final plate!!! Don
-
Great look salmon!
-
good lookin' meal there...
Can always count on you for good details of the cook...I need all the help I can get.