Let's Talk BBQ
Recipes => Recipes => Appetizers => Topic started by: Chili Head on May 27, 2013, 05:01:45 PM
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Here we go!
(http://img.tapatalk.com/d/13/05/28/adena5e4.jpg)
I sliced some of the jalapeños lengthwise and some just got the tops cut off. I wasn't sure which would work better so I did both.
I stuffed em with cheese, wrapped em in bacon and dusted em with BPS garlic season salt with jalapeño.
(http://img.tapatalk.com/d/13/05/28/u6ujyjuv.jpg)
(http://img.tapatalk.com/d/13/05/28/3etynebu.jpg)
(http://img.tapatalk.com/d/13/05/28/8a3u9a6y.jpg)
(http://img.tapatalk.com/d/13/05/28/aqe7ubuz.jpg)
I cooked these just shy of being done and I let them cool.
(http://img.tapatalk.com/d/13/05/28/2uvujypu.jpg)
(http://img.tapatalk.com/d/13/05/28/ubyveje6.jpg)
(http://img.tapatalk.com/d/13/05/28/dery9ygy.jpg)
Next I heated up some canola oil in the mak griddle. I love the griddle!
Test run #1
(http://img.tapatalk.com/d/13/05/28/5ybetuha.jpg)
Turned out not bad!
I rolled the rest in buttermilk and Panko.
(http://img.tapatalk.com/d/13/05/28/7y6ydyny.jpg)
(http://img.tapatalk.com/d/13/05/28/sy8yna3y.jpg)
(http://img.tapatalk.com/d/13/05/28/a9yquteg.jpg)
Everyone into the pool!
(http://img.tapatalk.com/d/13/05/28/rupeteqa.jpg)
Done! Not too shabby for the first ever pellet grill fried jalapeño poppers!
(http://img.tapatalk.com/d/13/05/28/vy4adu4a.jpg)
Plated with some habanero sauce and sprinkled with cilantro.
(http://img.tapatalk.com/d/13/05/28/8a2e3epe.jpg)
(http://img.tapatalk.com/d/13/05/28/a3e9u6y4.jpg)
Oh baby cheesy goodness!
(http://img.tapatalk.com/d/13/05/28/yrazynun.jpg)
Now for a taste..dipped in habanero sauce of course!
(http://img.tapatalk.com/d/13/05/28/punegevu.jpg)
(http://img.tapatalk.com/d/13/05/28/qu4ahebe.jpg)
YES ...they were that good!
(http://img.tapatalk.com/d/13/05/28/ejuju2a3.jpg)
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Nice looking poppers!!
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Excellent all 3 ways..WTG. Pam .☆´¯`•.¸¸. ི♥ྀ
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Great cook Chili. You have been busy!
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Man that's a lot of work. Wish I was there to help clean the plates :D
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Them would burn the next day but I would not care! They look great ;)
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Excellent Poppers!!!
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Those wont burn muebe..I was disappointed the store didn't have habaneros today. Now those will tingle the next day lol.
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Poppers look great
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To quote Squirt, "TILT"!!
Art
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:P :P :P :P :P :P :P
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Those look damn good my man! Was thinking about getting the griddle for the MAk and that may have sold me on it.
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Yea some Super looking poppers there CH!!! Great cook and photos! Don
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Thanks guys!
These were awesome! I'll be doing them again for sure.
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Good lookin' poppers - especially those that were fried...what an idea!
Now, I would have to swap out sweet peppers for the jalapenos and leave off the rest of the heat 'cause my mouth is kinda sensitive to heat, but I'll bet Old Dave will find ways to ADD heat to these poppers when he fixes 'em.
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Nice job!
I'd take a couple dozen of those!
Mike