Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: BAM1 on September 08, 2013, 06:48:08 PM

Title: New SRG getting a work out.
Post by: BAM1 on September 08, 2013, 06:48:08 PM

Fired up my new SRG for the first time last week and have been putting her through the paces.  Today I used the kabob accessory I ordered.

Built some Sirloin, onion,green pepper, mushroom, and pineapple kabobs

(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1710.jpg) (http://s1089.photobucket.com/user/bam91966/media/IMG_1710.jpg.html)

Into the SRG for about 15 min

(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1712.jpg) (http://s1089.photobucket.com/user/bam91966/media/IMG_1712.jpg.html)

Ready to serve

(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1714.jpg) (http://s1089.photobucket.com/user/bam91966/media/IMG_1714.jpg.html)

 Even the new model doesn't heat the bottom so it looks like I'll be getting a "Tommy ring"

Title: Re: New SRG getting a work out.
Post by: muebe on September 08, 2013, 06:51:05 PM

I like that kabob holder. Looks like it might work just leaving it like that for serving at the table.

Title: Re: New SRG getting a work out.
Post by: smokeasaurus on September 08, 2013, 07:06:40 PM

I love kabobs and I love the way you got em served up.

Title: Re: New SRG getting a work out.
Post by: teesquare on September 08, 2013, 07:11:39 PM

Definitely need something to "lift" that rack up into the higher heat area for all the SRGs ...The kabobs look really good tho -

Title: Re: New SRG getting a work out.
Post by: deestafford on September 08, 2013, 07:40:04 PM

I find the kabobs cook better with the meat and the vegetables separated because of the difference in cooking times.  Don't look as purtty tho'.  Also, to raise the kabobs just put a metal rod across the top of the SRG and hang the holder from it and you'll be fine.  Dee

Title: Re: New SRG getting a work out.
Post by: sliding_billy on September 09, 2013, 07:08:22 AM

Fine looking meal.

Title: Re: New SRG getting a work out.
Post by: Scallywag on September 09, 2013, 08:04:37 AM

Looks great!

Title: Re: New SRG getting a work out.
Post by: pz on September 09, 2013, 02:31:00 PM

Looks great; I need to order the accessory kit  :P

Title: Re: New SRG getting a work out.
Post by: TMB on September 09, 2013, 04:02:13 PM

Good looking cook!   That new version of the kabob holder does work very well

Title: Re: New SRG getting a work out.
Post by: Hub on September 09, 2013, 04:58:20 PM

Quote from: deestafford on September 08, 2013, 07:40:04 PM

I find the kabobs cook better with the meat and the vegetables separated because of the difference in cooking times.  Don't look as purtty tho'.  Also, to raise the kabobs just put a metal rod across the top of the SRG and hang the holder from it and you'll be fine.  Dee

deestafford is right.  Kabob "stuff" never cooks the way you want it to "synchronize" so its best to do the bits separately then (using cooking gloves) push the chunks on the sticks.  I've gotten compliments from people who never liked kabobs before by doing it this way.

Hub