Let's Talk BBQ
Outdoor Cooking Equipment => PIZZA OVENS - Wood Fired => Topic started by: smokendevo on November 12, 2013, 07:03:10 PM
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How many cups of pellets would you say you use from start to finish on your pizza cooks?
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Probably around 3 cups for 30 minutes of burn time.
I am a but slow at making the pizzas so I go through more pellets. I suppose if you had a prep table out by the oven you could get quite a few pies done in 30 minutes.
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Thanks, I figure I used 2 cups on the my first one. Thinking I should have let it heat up more before cooking.
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The more pellets you start with the bigger the fire will be.
I had to find the right amount after a few cooks.
When I first started using it I was using too many pellets to start and that thing got really hot!!! Too hot ???
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20131019_172927_zps11df5103.jpg)
That was when the flame was lipping out the front with the door off!