Let's Talk BBQ

Outdoor Cooking Equipment => PIZZA OVENS - Wood Fired => Topic started by: smokendevo on November 17, 2013, 12:23:32 PM

Title: My second pizza in the Unni
Post by: smokendevo on November 17, 2013, 12:23:32 PM

Went with no pizza pan this time. Much better crust wise. This I will call anything you find in the fridge pizza  :)
Need to work on getting that round pizza look but no problem getting it off the peel. Tasted very good for lunch today.
Oh and Tatonka Dust is very good on pizza  8)

(https://lh6.googleusercontent.com/-jTL-fY3c7Rs/Uoj57FP5D5I/AAAAAAAAHi4/U8uLVqEvnLg/w834-h552-no/DSC_0124.JPG)

(https://lh4.googleusercontent.com/-UrUCRYEz3s0/Uoj57P1nMjI/AAAAAAAAHi8/5Zea2Mb8igc/w834-h552-no/DSC_0125.JPG)

(https://lh5.googleusercontent.com/-075ri21oPzE/Uoj57MssFxI/AAAAAAAAHjA/2tZYbvwuLnk/w834-h552-no/DSC_0126.JPG)

(https://lh4.googleusercontent.com/-am8rsecDW-U/Uoj6EeWyQQI/AAAAAAAAHjI/4xGAprDZ5MQ/w834-h552-no/DSC_0127.JPG)

Title: Re: My second pizza in the Unni
Post by: drholly on November 17, 2013, 12:35:54 PM

Nice looking pizza! Keep going and sharing.

Title: Re: My second pizza in the Unni
Post by: sliding_billy on November 17, 2013, 12:39:37 PM

Looks great.

Title: Re: My second pizza in the Unni
Post by: grossie on November 17, 2013, 01:30:01 PM

Looks like that oven just nails the crusts so they are perfect.

Title: Re: My second pizza in the Unni
Post by: muebe on November 17, 2013, 01:47:59 PM

Oh yeah that looks fantastic!

I am going to throw a couple on the Uuni today myself ;)

Title: Re: My second pizza in the Unni
Post by: smokendevo on November 17, 2013, 03:48:25 PM

Thanks everyone. I'm guessing because it was around the 35 F mark today I should have giving it a bit longer to warm up. I like a crisp crust and the bottom of the oven should have been hotter to give it that crisp bite. After the cook I had a IR heat gun on the bottom of the oven and it read 640 degrees near the back and 450 degrees closer to the front. Mike I wonder if we could mount a temp gauge near the bottom to let us know just how hot we are cooking at?

Title: Re: My second pizza in the Unni
Post by: muebe on November 17, 2013, 03:58:50 PM

Try starting with a larger amount of pellets when it is colder out. The bigger base fire is going to give you a lot more heat.

When I first started cooking the pizzas I was using too many pellets in the beginning but it was also warmer outside.

In your kind of temps a larger starting fire might be necessary.

And I am sure some type of temp gauge could be mounted. Maybe in the door would be good?

Title: Re: My second pizza in the Unni
Post by: CDN Smoker on November 17, 2013, 04:15:46 PM

Pizzas looking real good, well done ;D

I can see having on of these down the road.

Title: Re: My second pizza in the Unni
Post by: HighOnSmoke on November 17, 2013, 04:44:12 PM

That pizza looks real tasty!

Title: My second pizza in the Unni
Post by: Scallywag on November 17, 2013, 05:04:09 PM

Looks awesome!! I think I'm sold on one of these units.. Just have to sneak it pass the Mrs.

Title: Re: My second pizza in the Unni
Post by: Smokin Don on November 17, 2013, 05:09:30 PM

Looks pretty good to me, I wouldn't worry about getting it more round looks good the way it is!!! Don

Title: Re: My second pizza in the Unni
Post by: Pam Gould on November 17, 2013, 05:14:19 PM

Who says pizza has to be round? Think outside the box. Can't wait to try my Uuni when I get home, it's waiting for me. Just heat'er up and cook.  I'm ready. Yours look great, I love garbage pizzas. Am working on zucchini and cauliflower crusts too.  Pam

Title: Re: My second pizza in the Unni
Post by: Keymaster on November 17, 2013, 05:25:10 PM

Good looking pizza!!

Title: Re: My second pizza in the Unni
Post by: fishingbouchman on November 17, 2013, 10:05:38 PM

 :P :P :P :P :P :P :P

Title: Re: My second pizza in the Unni
Post by: sparky on November 17, 2013, 11:46:11 PM

looks pretty good to me.  slice me buddy.   :)

Title: Re: My second pizza in the Unni
Post by: pz on November 18, 2013, 01:01:14 AM

Those look perfect to me - I personally love the free form look to home baked pizzas.

Title: Re: My second pizza in the Unni
Post by: smoker pete on November 18, 2013, 12:27:41 PM

Quote from: sparky1 on November 17, 2013, 11:46:11 PM

looks pretty good to me.  slice me buddy.   :)

+1   ;D

Title: Re: My second pizza in the Unni
Post by: africanmeat on November 18, 2013, 01:10:46 PM

nice pizza . i am sure it taste great .

Title: Re: My second pizza in the Unni
Post by: MossyMO on December 13, 2013, 03:31:11 PM

Great looking pizza... and Tatonka Dust seasoning does make a very flavorful pizza shake!