Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: smokentime on November 17, 2013, 08:03:13 PM

Title: Another Charm City Pit Beef
Post by: smokentime on November 17, 2013, 08:03:13 PM
I started with a 3# bottom round that I rubbed with some LW's bold rub that I put together. It was rubbed and placed in the fridge last night and brought out to let set and more was applied today just before cooking. Usually, we just go easy peasy with some S&P but thought about giving this one a go....and we did. I fired up my 22" WSM with some leftover lump from the fattie last weekend and broke out the CB rotisserie. I feel these are my two favorite toys to play with right now. Here's the beef setting while the cooker is getting ready.
(http://i1056.photobucket.com/albums/t374/GeneBrownson/Another%20CCPB/001_zpsa146c7e9.jpg) (http://s1056.photobucket.com/user/GeneBrownson/media/Another%20CCPB/001_zpsa146c7e9.jpg.html)
And here it is chugging a long.
(http://i1056.photobucket.com/albums/t374/GeneBrownson/Another%20CCPB/003_zps584b3769.jpg) (http://s1056.photobucket.com/user/GeneBrownson/media/Another%20CCPB/003_zps584b3769.jpg.html)
(http://i1056.photobucket.com/albums/t374/GeneBrownson/Another%20CCPB/004_zps3893d654.jpg) (http://s1056.photobucket.com/user/GeneBrownson/media/Another%20CCPB/004_zps3893d654.jpg.html)
I fired up the 22" kettle while they were getting good and acquainted and cooked some 3 cheese Italian sausages for later this week.
(http://i1056.photobucket.com/albums/t374/GeneBrownson/Another%20CCPB/002_zpse08ae5d2.jpg) (http://s1056.photobucket.com/user/GeneBrownson/media/Another%20CCPB/002_zpse08ae5d2.jpg.html)
These will make a scrum dilly um chew us supper. 8)
(http://i1056.photobucket.com/albums/t374/GeneBrownson/Another%20CCPB/005_zps221906bc.jpg) (http://s1056.photobucket.com/user/GeneBrownson/media/Another%20CCPB/005_zps221906bc.jpg.html)
The beef was pulled once it hit 140, about an hour and a half. It was wrapped in foil then wrapped in a towel and placed in a cooler for about another two hours. Here it is getting ready to be sliced.
(http://i1056.photobucket.com/albums/t374/GeneBrownson/Another%20CCPB/006_zps0ed3fac4.jpg) (http://s1056.photobucket.com/user/GeneBrownson/media/Another%20CCPB/006_zps0ed3fac4.jpg.html)
(http://i1056.photobucket.com/albums/t374/GeneBrownson/Another%20CCPB/007_zps9800417f.jpg) (http://s1056.photobucket.com/user/GeneBrownson/media/Another%20CCPB/007_zps9800417f.jpg.html)
This turned out very tasty but was tough. I'm not sure if it's because my lazy butt wouldn't go to the basement to get the meat slicer and decided to hand slice or what. I will be chopping this into smaller pieces and also having throughout the week for supper and such.
(http://i1056.photobucket.com/albums/t374/GeneBrownson/Another%20CCPB/008_zps4c6ba00c.jpg) (http://s1056.photobucket.com/user/GeneBrownson/media/Another%20CCPB/008_zps4c6ba00c.jpg.html)
(http://i1056.photobucket.com/albums/t374/GeneBrownson/Another%20CCPB/009_zpsbac16d6e.jpg) (http://s1056.photobucket.com/user/GeneBrownson/media/Another%20CCPB/009_zpsbac16d6e.jpg.html)
Thanks for looking at my cooking and I hope you all have a FAN TAST IC week! 
Title: Re: Another Charm City Pit Beef
Post by: smokeasaurus on November 17, 2013, 08:04:22 PM
whoa, smoked beef and you circled the wagons with some sausage....way to go  :P :P
Title: Re: Another Charm City Pit Beef
Post by: HighOnSmoke on November 17, 2013, 08:36:08 PM
Looks really delicious Gene! Bottom round is normally (for me) a tougher cut of me so I will
slice it almost paper thin and that seems to work for the toughness. Temperature it looks like you
pulled it at the right temp. I usually go 135 to 140 and no higher! Great Charm City Pit bro!
Title: Re: Another Charm City Pit Beef
Post by: ACW3 on November 17, 2013, 08:55:25 PM
What a great looking cook!!  Nice job!!

Art

I gave my Weber rotisserie to my son.  I wonder if I could talk him out of it.
Title: Re: Another Charm City Pit Beef
Post by: muebe on November 17, 2013, 08:58:32 PM
That finished meat looks beautiful!
Title: Re: Another Charm City Pit Beef
Post by: sparky on November 17, 2013, 11:55:11 PM
wow, great cook.  the meat looks outstanding.   :)
Title: Re: Another Charm City Pit Beef
Post by: sliding_billy on November 18, 2013, 03:16:26 AM
Both meats look real good.
Title: Re: Another Charm City Pit Beef
Post by: Scallywag on November 18, 2013, 08:18:10 AM
Beef looks awesome!
Title: Re: Another Charm City Pit Beef
Post by: Wing Commander on November 18, 2013, 08:48:42 AM
Nice job!
Title: Re: Another Charm City Pit Beef
Post by: TentHunteR on November 18, 2013, 09:41:21 AM
NICE, NICE , NICE!!!

Did you make classic sammies with tiger sauce?
Title: Re: Another Charm City Pit Beef
Post by: pz on November 18, 2013, 12:50:09 PM
Looks really tasty!
Title: Re: Another Charm City Pit Beef
Post by: smokentime on November 18, 2013, 05:00:23 PM
Quote from: TentHunteR on November 18, 2013, 09:41:21 AM
NICE, NICE , NICE!!!

Did you make classic sammies with tiger sauce?

Yes, we love the horseradish and tiger sauce, it sure makes the sammie!
Title: Another Charm City Pit Beef
Post by: Pappymn on November 18, 2013, 06:32:31 PM
Quote from: HighOnSmoke on November 17, 2013, 08:36:08 PM
Looks really delicious Gene! Bottom round is normally (for me) a tougher cut of me so I will
slice it almost paper thin and that seems to work for the toughness. Temperature it looks like you
pulled it at the right temp. I usually go 135 to 140 and no higher! Great Charm City Pit bro!

X2