Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Merrick Bill on April 16, 2012, 09:54:10 PM

Title: Kaufhaus Pork Loin
Post by: Merrick Bill on April 16, 2012, 09:54:10 PM

I tried a recipe from Rick Browne's book, "The Best Barbecue On Earth."  It's called Kaufhaus Pork Loin in Beer.  Among other things the recipe calls for German beer and Jagermeister.  Two of my favorite things.  I used Spaten Oktoberfest beer.  I first saw him make it on his show Barbecue America and couldn't wait to try it. 

(http://i16.photobucket.com/albums/b34/GrillWithBill/KaufhausPorkLoin.jpg)

It's sitting on a bed of grilled Granny Smith apples.

Bill

Title: Re: Kaufhaus Pork Loin
Post by: teesquare on April 16, 2012, 10:11:49 PM

Bill that looks incredible!  Would be great with some Spring Kraut too!

Title: Re: Kaufhaus Pork Loin
Post by: bbqchef on April 17, 2012, 08:26:13 AM

Pork, apple & kraut.... how can you go bad?

Title: Re: Kaufhaus Pork Loin
Post by: smokeasaurus on April 17, 2012, 08:43:38 AM

Love those grill marks on those apples..great looking grub!!

Title: Re: Kaufhaus Pork Loin
Post by: TentHunteR on April 18, 2012, 05:17:05 PM

Oooh, now that's my kind of meal right there!

Wunderbar!

Title: Re: Kaufhaus Pork Loin
Post by: TMB on April 19, 2012, 12:40:46 PM

Quote from: TentHunteR on April 18, 2012, 05:17:05 PM

Oooh, now that's my kind of meal right there!

Wunderbar!

I could not agree more!! 

Great cook!

Title: Re: Kaufhaus Pork Loin
Post by: Merrick Bill on April 19, 2012, 02:09:01 PM

I smoked it with oak on a Weber kettle for about an hour.  To save time, I grilled the apples on my Weber Q grill.  I washed it down with an Oktoberfest bier or two.  I definitely recommend this recipe.

Bill