Let's Talk BBQ
Recipes => Recipes => Healthy Alternatives => Topic started by: spuds on June 18, 2014, 12:24:33 AM
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Sorry,no meat,no flavor,not worth posting.
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You need one of my garbage pizzas, sausage, pepperoni, hamburger, bacon, green olives, black olives, jalapenos, green peppers, onions, banana peppers, shrooms and lots O'cheese. There are several calories involved tho. But it's killer. Pam .☆´¯`•.¸¸. ི♥ྀ.
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I hear ya Pam,I can make a great pizza,but man,this Unicorn pizza was a total flop!Pre-made crust had no flavor,no meat flavor,just awful!Pretty much tasted like a crummy salad warmed over on crummy bread dough.BLECH!Sure looked pretty going in.
Next time its getting yeasty dough and some kind of meat.BUT,pepperoni is 140 calories an ounce!!Thats just out of my reach. I see more stir fry,LOL!
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You need one of my garbage pizzas, sausage, pepperoni, hamburger, bacon, green olives, black olives, jalapenos, green peppers, onions, banana peppers, shrooms and lots O'cheese. There are several calories involved tho. But it's killer. Pam .☆´¯`•.¸¸. ི♥ྀ.
OMG.....That sounds delicious, all I'd have to do is run a full marathon to burn the calories in that pizza. :P
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Sorry,no meat,no flavor,not worth posting.
Your honest feedback is every bit as important as just posting the positive stuff! I applaud you!
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You need one of my garbage pizzas, sausage, pepperoni, hamburger, bacon, green olives, black olives, jalapenos, green peppers, onions, banana peppers, shrooms and lots O'cheese. There are several calories involved tho. But it's killer. Pam .☆´¯`•.¸¸. ི♥ྀ.
I want one Pam! ;)
Sorry,no meat,no flavor,not worth posting.
Your honest feedback is every bit as important as just posting the positive stuff! I applaud you!
Oh I definitely agree here! I applaud you too!
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Mrs has a plan,still have 2 of those 170 cal pizza dough things.She will cut in half,then cut open to make like a pita pocket and fill with tuna fish for a sandwich.
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Sorry,no meat,no flavor,not worth posting.
Your honest feedback is every bit as important as just posting the positive stuff! I applaud you!
I agree!
On the other hand, while meat IS flavorful, there are other options to make a great pizza. As you pointed out, the pre-made crust is not the best option (it works in a pinch) but a fresh crust can add so much more than most of the rest of the ingredients. Making your own also lets you work in some herbs and spices for more flavor. To me, the star of the pizza is the crust, whether thin, thick, or deep dish.
My favorite pizza is fresh mozzarella and fresh tomatoes with basil - no meat - just a really fresh taste.
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Sorry,no meat,no flavor,not worth posting.
Your honest feedback is every bit as important as just posting the positive stuff! I applaud you!
I agree!
On the other hand, while meat IS flavorful, there are other options to make a great pizza. As you pointed out, the pre-made crust is not the best option (it works in a pinch) but a fresh crust can add so much more than most of the rest of the ingredients. Making your own also lets you work in some herbs and spices for more flavor. To me, the star of the pizza is the crust, whether thin, thick, or deep dish.
My favorite pizza is fresh mozzarella and fresh tomatoes with basil - no meat - just a really fresh taste.
Dr,you are spot on.Everything you said I agree. Everything I did on this cook was spot off,LOL!I will try yours,with MY great dough.
Thanks!
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DR is right.. an plainer veggie pizza with the right crust will do for me.. I like an kind of pizza with some cheese on it. Pam .☆´¯`•.¸¸. ི♥ྀ.