Recent Posts

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91
New Member Introductions / Re: New Member
« Last post by TMB on February 25, 2024, 05:15:01 PM »
Hi Harald and welcome to the forum.   The Tommy Ring is a 4 in tall cake run that raises the basket up from the bottom this get the food out of what I call the dead zone.   See the SRG and The Big Easy heat the chamber to produce infrared to cook with.  The problem is the heat element leaves a small space that I call the dead spot ,  very little heat so by raising up the basket you get into the sweet spot    So that is the Tommy Ring in a nut shell.
92
General Discussion / Re: Just a Little Louisiana Charcuterie Lunch
« Last post by teesquare on February 25, 2024, 12:45:18 PM »
I love good hothead cheese, scrapple, souse and even liver mush.  Only have so much time...why not try something new when you can? ;)
93
New Member Introductions / Re: New Member
« Last post by Cajunate on February 25, 2024, 10:36:38 AM »
Welcome from southeast Louisiana!
94
New Member Introductions / Re: New Member
« Last post by HighOnSmoke on February 24, 2024, 08:45:40 PM »
Welcome from the Space Coast, Florida!
95
New Member Introductions / Re: New Member
« Last post by Harald on February 24, 2024, 07:22:26 PM »
My first question is what the heck is a Tommy Ring?

I REALLY want to say that it's an item of jewelry that Kimmie has attached to one of Tommy's body parts and uses to lead him around but I'd get in trouble if I said that so I won't.
Yes that does sound painful. Hopefully it is something else  ;D
96
New Member Introductions / Re: New Member
« Last post by Ka Honu on February 24, 2024, 06:27:09 PM »
My first question is what the heck is a Tommy Ring?

I REALLY want to say that it's an item of jewelry that Kimmie has attached to one of Tommy's body parts and uses to lead him around but I'd get in trouble if I said that so I won't.
97
General Discussion / Re: Just a Little Louisiana Charcuterie Lunch
« Last post by IR2dum on February 24, 2024, 06:16:33 PM »
Those Saltines look great with that Hogshead Cheese. I could eat a lot of that. Very tasty.
98
New Member Introductions / Re: New Member
« Last post by IR2dum on February 24, 2024, 06:00:02 PM »
Welcome from Houston.

Tommy (TMB) is our resident SRG and Big Easy expert and is also the inventor of the Tommy ring. He can tell you all about it and should be here soon.
99
New Member Introductions / New Member
« Last post by Harald on February 24, 2024, 05:07:34 PM »
Just joined and look forward to learning from you fine people.
Mostly doing roasts in the Big Easy and smoking salmon when I have them on hand.

My first question is what the heck is a Tommy Ring?  :thinking:
100
General Discussion / Just a Little Louisiana Charcuterie Lunch
« Last post by Cajunate on February 24, 2024, 02:24:55 PM »



After getting an oil change this morning I went to Terranova's Supermarket, a New Orleans local Italian Grocery  for some good Italian sausage and couldn't resist getting some of their Hogshead Cheese.
So, I'm having that with some saltine crackers and a cold beer.





Super meaty with a nice spice to it!



Oh, and I also picked up one of their stuffed artichokes for later. Mmmmmm.......!!!!!!




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