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Author Topic: Let's Talk Some Que and Other Stuff  (Read 2096 times)

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Offline Puddlejumper

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Let's Talk Some Que and Other Stuff
« Reply #-1 on: August 07, 2014, 08:43:17 PM »
I was invited to this board this boat by Art. Thanks for the heads up! I have been smoking for an undetermined number of decades. Started on a Weber Kettle, then did a couple whole hogs on a borrowed pig cooker, next I moved to an Amerique. Just this week I bought a used Cookshack Charbroiler in hopes of opening a cafe nearby. Will keep you posted. Even though I was raised with Eastern NC BBQ, I love it all. Look forward to learning and maybe sharing a bit.
Loyd
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Offline sparky

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Re: Let's Talk Some Que and Other Stuff
« on: August 07, 2014, 08:46:18 PM »
welcome from northern cali.   8)
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Offline catinatree

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Re: Let's Talk Some Que and Other Stuff
« Reply #1 on: August 07, 2014, 08:52:49 PM »
Welcome from Boulder, Colorado !!!
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Offline Pappymn

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Let's Talk Some Que and Other Stuff
« Reply #2 on: August 07, 2014, 09:01:54 PM »
Welcome from Minnesota
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Offline teesquare

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Re: Let's Talk Some Que and Other Stuff
« Reply #3 on: August 07, 2014, 09:15:07 PM »
Great to have you Loyd! Lots of variety of BBQ - and other stuff here too! The best ingredient tho - are our members. Now, you are one as well. SO, bring some Down East flavor and share some recipes!
« Last Edit: August 07, 2014, 10:21:33 PM by teesquare »
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BBQ is neither verb or noun. It is an experience.
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Offline sliding_billy

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Re: Let's Talk Some Que and Other Stuff
« Reply #4 on: August 07, 2014, 09:27:55 PM »
Greetings from North Texas.
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Offline 1Bigg_ER

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Re: Let's Talk Some Que and Other Stuff
« Reply #5 on: August 07, 2014, 09:39:13 PM »
Welcome from Dallas Texas.
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Offline TMB

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Re: Let's Talk Some Que and Other Stuff
« Reply #6 on: August 07, 2014, 09:59:42 PM »
Welcome from Alabama
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Offline N. Ontario Smoker

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Re: Let's Talk Some Que and Other Stuff
« Reply #7 on: August 07, 2014, 10:02:50 PM »
Welcome from N. Ontario Canada Loyd.
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Offline LostArrow

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Re: Let's Talk Some Que and Other Stuff
« Reply #8 on: August 07, 2014, 10:22:59 PM »
God Bless you!
Making a living in the BBQ Restaurant business is a miracle !
Prices are low & margins are hard to keep open :(
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Offline fishingbouchman

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Re: Let's Talk Some Que and Other Stuff
« Reply #9 on: August 07, 2014, 10:52:24 PM »
Welcome from sw Washington
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Offline ACW3

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Re: Let's Talk Some Que and Other Stuff
« Reply #10 on: August 07, 2014, 11:01:11 PM »
Welcome Loyd!!  I just finished reading your email.  Welcome to the site.  You will love it here.  Fair warning:  If you cook and post without pictures, you will be the recipient of all kinds of "unicorn comments".  Avoid that if at all possible.  Keep us posted on your progress with your cafe.  You never know.  Some of us love to go on road trips.  We might just show up at your door one day.

Art
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Offline drholly

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Re: Let's Talk Some Que and Other Stuff
« Reply #11 on: August 08, 2014, 12:27:06 AM »
Another big welcome from Minnesota! Looking forward to reading about and seeing your cooks.
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Offline smoker pete

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Re: Let's Talk Some Que and Other Stuff
« Reply #12 on: August 08, 2014, 12:40:36 AM »
Welcome from Northern California  8)
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Offline HighOnSmoke

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Re: Let's Talk Some Que and Other Stuff
« Reply #13 on: August 08, 2014, 06:28:43 AM »
Welcome from SE Georgia!
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