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Author Topic: Caveman steak on the Lodge  (Read 1751 times)

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Offline Las Vegan Cajun

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Caveman steak on the Lodge
« Reply #-1 on: September 04, 2014, 12:40:29 AM »
Fired up some lump charcoal in the Lodge for a caveman steak.  I pulled out a couple of New York Strips that I sous vide a few weeks ago, warmed them up in the sous vide to its original sous vide cooking temp of 130F.

Placed the NYS directly on the 1200F bed of lump charcoal for one minute each side.  They came off the heat with a real nice char crusted outside and juicy medium rare inside that cut like butter.


Plated it with baked sweet potato and bacon with green beans & onions.
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Offline Pam Gould

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Re: Caveman steak on the Lodge
« on: September 04, 2014, 12:54:07 AM »
gonna do that as soon as my rubber thing arrives for my food saver..looks perfect.  Watching all these SV's now.Pam   .☆´¯`•.¸¸. ི♥ྀ.
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Offline Las Vegan Cajun

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Re: Caveman steak on the Lodge
« Reply #1 on: September 04, 2014, 01:13:20 AM »
Quote from: Pam Gould on September 04, 2014, 12:54:07 AM
gonna do that as soon as my rubber thing arrives for my food saver..looks perfect.  Watching all these SV's now.Pam   .☆´¯`•.¸¸. ི♥ྀ.

This thread <a href="http://www.letstalkbbq.com/index.php?topic=10498.0">Sous Vide New York Strip</a> will show how I SV these steaks. 
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Offline Smokin Don

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Re: Caveman steak on the Lodge
« Reply #2 on: September 04, 2014, 01:56:20 AM »
Looks great Cajun!!! I like your bacon to bean ratio!!!  ;D Don
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Offline sliding_billy

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Re: Caveman steak on the Lodge
« Reply #3 on: September 04, 2014, 03:35:22 AM »
Looks delicious.
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Offline HighOnSmoke

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Re: Caveman steak on the Lodge
« Reply #4 on: September 04, 2014, 06:58:29 AM »
Delicious looking steak and sides Ralph! I took like the bacon to bean ratio!
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Offline muebe

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Re: Caveman steak on the Lodge
« Reply #5 on: September 04, 2014, 07:11:39 AM »
There is just something really special about dropping a steak directly onto hot coals like that!

Looks awesome Ralph!
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Offline TentHunteR

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Re: Caveman steak on the Lodge
« Reply #6 on: September 04, 2014, 10:39:28 AM »
That steak looks absolutely mouth watering good.  I like the baked sweet tater too.
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Offline hikerman

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Re: Caveman steak on the Lodge
« Reply #7 on: September 04, 2014, 10:45:33 AM »
Beautiful cook Ralph!   :P
Why am I thinking tankards of ale to go with that caveman steak?
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Offline Pappymn

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Caveman steak on the Lodge
« Reply #8 on: September 04, 2014, 01:17:58 PM »
Oh yeah! I'm a caveman
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Offline drholly

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Re: Caveman steak on the Lodge
« Reply #9 on: September 04, 2014, 01:48:26 PM »
Quote from: Pappymn on September 04, 2014, 01:17:58 PM
Oh yeah! I'm a caveman
I am with you! Wow!
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Offline Las Vegan Cajun

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Re: Caveman steak on the Lodge
« Reply #10 on: September 04, 2014, 01:50:28 PM »
Quote from: hikerman on September 04, 2014, 10:45:33 AM
Beautiful cook Ralph!   :P
Why am I thinking tankards of ale to go with that caveman steak?

Because we think alike.  :P :P :P
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Offline hikerman

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Re: Caveman steak on the Lodge
« Reply #11 on: September 04, 2014, 02:26:21 PM »
Quote from: Las Vegan Cajun on September 04, 2014, 01:50:28 PM
Quote from: hikerman on September 04, 2014, 10:45:33 AM
Beautiful cook Ralph!   :P
Why am I thinking tankards of ale to go with that caveman steak?

Because we think alike.  :P :P :P

That we do! 
And that ....deserves a toast!!!  ;)
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Offline spuds

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Re: Caveman steak on the Lodge
« Reply #12 on: September 04, 2014, 07:52:02 PM »
VERY nice Ralph!
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Offline Smokerjunky

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Re: Caveman steak on the Lodge
« Reply #13 on: September 05, 2014, 11:30:27 AM »
Quote from: Smokin Don on September 04, 2014, 01:56:20 AM
Looks great Cajun!!! I like your bacon to bean ratio!!!  ;D Don

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