What you probably know about fat and oils is WRONG.Big story on why that is,but I wont go into it here(can you say AGENDA?)
Suffice to say,trans fat are BAD (they got that right) and animal are GOOD (bad science on that,now proven wrong that they are bad,they are GOOD for you,new science regarding cholesterol and dense vrs newly discovered fluffy cholesterol has turned the conventional bad take on animal fats upside down)
This is a very good article,I only included parts vrs whole article for copyright reasons,if you want to learn what is good for you,this article is a big learning tool.
http://authoritynutrition.com/healthy-cooking-oils/Good....Coconut oil also has powerful health benefits. It is particularly rich in a fatty acid called Lauric Acid, which can improve cholesterol and help kill bacteria and other pathogens (2, 3, 4).
The fats in coconut oil can also boost metabolism slightly and increase feelings of fullness compared to other fats. It is the only cooking oil that made it to my list of superfoods (5, 6, 7).
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Real butter is good for you and actually fairly nutritious.
It contains Vitamins A, E and K2. It is also rich in the fatty acids Conjugated Linoleic Acid (CLA) and Butyrate, both of which have powerful health benefits.
CLA may lower body fat percentage in humans and butyrate can fight inflammation, improve gut health and has been shown to make rats completely resistant to becoming obese (12, 13, 14, 15, 16).
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Olive oil is well known for its heart healthy effects and is believed to be a key reason for the health benefits of the mediterranean diet.
Some studies show that olive oil can improve biomarkers of health.
It can raise HDL (the good) cholesterol and lower the amount of oxidized LDL cholesterol circulating in your bloodstream (17, 18).
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Animal Fats – Lard, Tallow, Bacon Drippings-
Tell your cardiologist to stuff it if he/she is telling you they are bad,they need an updated education!--------------------------------
Fish oil is very rich in the animal form of Omega-3 fatty acids, which are DHA and EPA. A tablespoon of fish oil can satisfy your daily need for these very important fatty acids.
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Bad oils....
Canola oil needs to go through very harsh processing methods before it is turned into the final product.
Check out this video to see how canola oil is made. It is very disgusting and involves the toxic solvent hexane (among others) – I personally don’t think these oils are suitable for human consumption.
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Seed- and Vegetable Oils
Vegetable Oils
Industrial seed and vegetable oils are highly processed, refined products that are way too rich in Omega-6 fatty acids.
Not only should you not cook with them, you should probably avoid them altogether.
These oils have been wrongly considered “heart-healthy” by the media and many nutrition professionals in the past few decades.
However, new data links these oils with many serious diseases, including heart disease and cancer (21, 22, 23).Avoid all of them:
Soybean Oil
Corn Oil
Cottonseed Oil
Canola Oil
Rapeseed Oil
Sunflower Oil
Sesame Oil
Grapeseed Oil
Safflower Oil
Rice Bran Oil
One study also looked at common vegetable oils on food shelves in the U.S. market and discovered that they contain between 0.56 to 4.2% trans fats, which are highly toxic (24).