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Author Topic: Chef Boyar-Robin  (Read 1809 times)

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Offline GusRobin

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Chef Boyar-Robin
« Reply #-1 on: December 30, 2014, 11:01:35 PM »
So today was "try to make pasta day". Also was going to make some with gluten free flour for the wife.
First lesson learned, gluten free flour does not make good pasta dough. The dough was too crumbly.
So I just continued with regular all purpose flour.

Dough mixed up.


Used the kitchen-aid pasta roller attachment to roll out the dough.


Had to use the manual pasta cutter as I don't have the pasta cutter attachment for the KA. The attachment is much easier- have to get one for cutting the pasta.


Hanging to dry.


All done with some sausage, texas toast and some homemade sauce.


I was very pleased with the results. Going to have to do it again sometime.

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Offline Las Vegan Cajun

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Re: Chef Boyar-Robin
« on: December 30, 2014, 11:07:23 PM »
Great looking pasta Chef, looks delicious. ;)
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Offline muebe

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Re: Chef Boyar-Robin
« Reply #1 on: December 30, 2014, 11:14:14 PM »
Looks great Gus!

Fresh pasta is great!
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Offline TentHunteR

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Re: Chef Boyar-Robin
« Reply #2 on: December 30, 2014, 11:41:49 PM »
YUM!!!  I love homemade pasta and could really go for a plate full of that right now.
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Offline Smokin Don

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Re: Chef Boyar-Robin
« Reply #3 on: December 31, 2014, 12:28:59 AM »
Nice Gus!!! That looks great!!! I used to make my own yrs. ago and love homemade pasta. Don
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Offline sliding_billy

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Re: Chef Boyar-Robin
« Reply #4 on: December 31, 2014, 02:34:48 AM »
Nice work!
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Offline Pam Gould

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Re: Chef Boyar-Robin
« Reply #5 on: December 31, 2014, 03:09:20 AM »
Gus..everything I'm reading about the gluten free is saying that stuff is drier. I tried adding coconut oil and it helps but ya gotta be careful with the amount. Looks great tho..love homemade pasta. Your right about the attachments too. They work great. But the dough has to be stiff or it won't cut with the cutters right. I contacted KA and we figured out that was the problem.  I have the pasta sheeters for noodles and lasagnas and your pierogis and the press for spaghetti, bucatini, macaronis,etc. Still playing with them. 
Yours look great tho, nothing like homemade pasta. If you don't dry it, it cooks faster. I do both.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

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Offline ACW3

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Re: Chef Boyar-Robin
« Reply #6 on: December 31, 2014, 04:47:16 AM »
Nice job, Gus!!  A plate of fresh pasta would taste mighty good with a nice homemade sauce about now. 

Art
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Offline IR2dum

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Re: Chef Boyar-Robin
« Reply #7 on: December 31, 2014, 04:51:48 AM »
Gus, that looks great.
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Offline hikerman

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Re: Chef Boyar-Robin
« Reply #8 on: December 31, 2014, 07:40:44 AM »
Great job Gus! You got me wanting pasta at 6:40 am!
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Offline teesquare

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Re: Chef Boyar-Robin
« Reply #9 on: December 31, 2014, 08:02:33 AM »
O.K....it's 8:01 here...and I want PASTA for breakfast ...THANKS GUS.... :D :D :D

It look s great. Do you ever make flavored pastas?
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Offline Scallywag

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Re: Chef Boyar-Robin
« Reply #10 on: December 31, 2014, 08:13:27 AM »
I think I need those attachments for my KA. That looks great!
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Offline CDN Smoker

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Re: Chef Boyar-Robin
« Reply #11 on: December 31, 2014, 08:27:37 AM »
Need to try this someday ;D
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Offline TMB

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Re: Chef Boyar-Robin
« Reply #12 on: December 31, 2014, 08:39:00 AM »
Looks good Gus!
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Offline Pam Gould

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Re: Chef Boyar-Robin
« Reply #13 on: December 31, 2014, 10:00:15 AM »
Quote from: Scallywag on December 31, 2014, 08:13:27 AM
I think I need those attachments for my KA. That looks great!
Get a job..they are triple the price I paid for mine..but stilll worth it.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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