Weber and the VORTEX

[Jaxon]

The weather was great on New Year's Day so I wanted to cook some ribs to gnaw on during the bowl games.
I Used the VORTEX as a way to manage the charcoal for the snake method.  AND check out the rib rack from Technique - very nice!
After removing from foil, I sprayed 'em with Dr Pepper and let 'em sit (did that twice); then brushed on the juices left in the foil and let that sit (did that twice, too); then brushed on some sauce and let that sit. 
The ribs turned out...maybe the pictures will, too.

[attachments deleted after 6 months]

[Pam Gould]

Jaxon..I just ordered my medium Vortex yesterday..Happy New Year to me. so you lined charcoal up on the outside for an indirect cook?  Pam   GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.

[Jaxon]

Yes Ma'am...
I think it shows that in the brochure included in the box, so it IS legal to use it that way.

I'll do some wings using the Vortex in the middle like a lava pot.  It works great for wings that way.  They cooked much faster to a more even "doneness" and crispier skin.  PLUS I can double my capacity when I use it.

[Jaxon]

And Pam, check out the Technique Stainless Steel Rib Racks...very helpful when you have a lot of ribs to cook.

The link is here: 

[Pam Gould]

High On Smoke - Mike had one at t he gathering..not sure how he set it up, I think he used another rack on his weber.  Pam   GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.

[TwoPockets]

Good looking ribs Jack. I like the video.

[drholly]

Nice looking ribs and a very interesting technique!

[Pappymn]

Beautiful color on those bones

[sliding_billy]

Good stuff all around!

[sparky]

excellent looking ribs.   

[HighOnSmoke]

Awesome ribs Jack!

[Big Dawg]

Great lookin' ribs, there, Jack.  Also, I see you're starting a new career, cool videos!





BD

[Jaxon]

Thanx guys!

Now, if I just knew how to prep a box with parsley

[TMB]

Beautiful Jack, what rub and sauce did ya' use?

[muebe]

Great looking bones Jaxon! Nice and saucy