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Author Topic: Intro  (Read 2081 times)

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Offline Reach17

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Intro
« Reply #-1 on: January 19, 2015, 08:33:49 PM »
Hello everyone!

Just wanted to thank everyone in advanced for all the information I've been reading and future help anyone might provide.  Just left Charleston, SC for sunny small town life in Del Rio, TX with the Air Force and needed a small bbq that might also give me the ability to learn about adding smoke so I picked up a Big Easy SRG.  Just cooked some delicious salmon tonight and plan on tackling a 9 lb Pork Butt on Weds for some friends I'm stationed out here with.  Thanks for the welcome!
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Offline muebe

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Re: Intro
« on: January 19, 2015, 08:35:54 PM »
Welcome from Southern California!
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline drholly

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Re: Intro
« Reply #1 on: January 19, 2015, 08:40:59 PM »
Welcome from Minnesota.
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline Pam Gould

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  • Lima, Ohio..Lost in middle America
Re: Intro
« Reply #2 on: January 19, 2015, 08:47:22 PM »
Hello and Welcome from NW Ohio.  Pam  .☆´¯`•.¸¸. ི♥ྀ. 
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Blackstone 22" Griddle
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SRG
BEESR
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tons of cast iron
Anova
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Offline Pappymn

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Intro
« Reply #3 on: January 19, 2015, 08:56:35 PM »
Another welcome from Minnesota. Thank you for your service
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Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
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Offline TMB

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  • Toney, Alabama
Re: Intro
« Reply #4 on: January 19, 2015, 09:12:34 PM »
Welcom to the forum!!!  Thanks for your service first off.

The SRG really is a great cooker and you will love the food you cook with it.

need help ask away! ;)
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Member #2
2 SRG's  (infrared)
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I HAVE AN INFRARED ADDICTION

Offline smokeasaurus

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Re: Intro
« Reply #5 on: January 19, 2015, 09:18:45 PM »
TMB (Tommy) is our resident infra-red expert. You picked a good place to call home with Tommy on board.

Welcome from So-Cal
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Got Smoke?

Keveri H1 Charcoal oven

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Offline HighOnSmoke

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  • Palm Bay, Florida
Re: Intro
« Reply #6 on: January 19, 2015, 09:34:32 PM »
Thank you for your service and welcome from SE Georgia! You are going to love your SRG!
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Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
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Offline N. Ontario Smoker

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Re: Intro
« Reply #7 on: January 19, 2015, 10:10:31 PM »
Welcome from N. Ontario Canada
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"Vegetarian" is an old Indian word for bad hunter.

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Offline TentHunteR

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Re: Intro
« Reply #8 on: January 19, 2015, 10:11:10 PM »
Welcome from sunny snowy NE Ohio!
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Offline Jaxon

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Re: Intro
« Reply #9 on: January 19, 2015, 10:26:24 PM »
Thank you for serving, sir...

And welcome from middle Georgia - home of Robins AFB.  Next time you come in for TDY, gimme a call and we'll try to get our grill on.
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You're at the top of the food chain...eat like it!

Offline ACW3

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Re: Intro
« Reply #10 on: January 19, 2015, 11:40:37 PM »
Welcome from North Carolina.

Art
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MAK 2 STAR (#4408)
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Offline sliding_billy

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Re: Intro
« Reply #11 on: January 20, 2015, 02:15:12 AM »
Greetings from North Texas.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline CDN Smoker

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Re: Intro
« Reply #12 on: January 20, 2015, 03:26:18 AM »
Another Canadian Welcome ;D
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Offline TwoPockets

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Re: Intro
« Reply #13 on: January 20, 2015, 06:50:49 AM »
Welcome from mid Alabama.
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Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware
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