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Author Topic: Rack of Pork, Taters, and Street Corn  (Read 3178 times)

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Offline Pappymn

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Rack of Pork, Taters, and Street Corn
« Reply #-1 on: April 07, 2015, 06:57:44 PM »
Brined the rack of pork overnight. Made a paste of fresh rosemary, thyme, and olive oil. Rubbed all over the pork.

Put it on the Weber Performer at around 350 degrees. Pulled when the IT hit 140 degrees.



I had Street Corn a couple of weeks ago for the first time when I was in San Diego. I really liked it. I found a couple of recipes.

Verdict : didn't taste right. Not sure where I went wrong.


This was a great meal. Pork was crazy moist.

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Offline sliding_billy

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Re: Rack of Pork, Taters, and Street Corn
« on: April 07, 2015, 07:01:18 PM »
There's a lotta green happening on that plate.  :D
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Offline HighOnSmoke

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Re: Rack of Pork, Taters, and Street Corn
« Reply #1 on: April 07, 2015, 07:18:46 PM »
Delicious looking plate of food Pappy!
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Offline ACW3

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Re: Rack of Pork, Taters, and Street Corn
« Reply #2 on: April 07, 2015, 07:35:38 PM »
The pork looks really tasty.  I love corn and taters, too.  Not sure about your "Street Corn", however.

Art
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Offline smokeasaurus

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Re: Rack of Pork, Taters, and Street Corn
« Reply #3 on: April 07, 2015, 07:55:22 PM »
That pork even looks moist 8)  What is the deal with the street corn. Must have a latin twist to it I am thinkin since you discovered it so close to the border......
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Offline Smokin Don

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Re: Rack of Pork, Taters, and Street Corn
« Reply #4 on: April 07, 2015, 08:14:45 PM »
Looks good to me Pappy, I like corn about any way!!! Don
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Offline teesquare

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Re: Rack of Pork, Taters, and Street Corn
« Reply #5 on: April 07, 2015, 09:46:06 PM »
Huh?....In Texas..."street corn" is what is found after they have moved cattle across a road.....scary Pappy....scary..... ;D ??? ::) 8) :D

Nonetheless - It looks great!
« Last Edit: April 08, 2015, 04:47:06 AM by teesquare »
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Offline drholly

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Re: Rack of Pork, Taters, and Street Corn
« Reply #6 on: April 07, 2015, 11:40:54 PM »
Nice looking meal, Pappy. Not sure why you didn't like the corn - plate sure looks good up here in BP!
« Last Edit: April 08, 2015, 09:04:57 AM by drholly »
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Offline akruckus

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Re: Rack of Pork, Taters, and Street Corn
« Reply #7 on: April 08, 2015, 04:18:40 AM »
Good looking meal.

Corn looks good to me, but hot sauce can make anything taste better or just make it so hot you can't actually taste what you are eating :P
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Offline pmillen

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Re: Rack of Pork, Taters, and Street Corn
« Reply #8 on: April 08, 2015, 09:22:29 AM »
Corn looks fine.  Ribs look awesome.  So, on the Weber rather than the MAK?  Howsa come?
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Offline Pappymn

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Rack of Pork, Taters, and Street Corn
« Reply #9 on: April 08, 2015, 09:34:09 AM »

Quote from: pmillen on April 08, 2015, 09:22:29 AM
Corn looks fine.  Ribs look awesome.  So, on the Weber rather than the MAK?  Howsa come?

Waiting for a nice day to change my igniter rod on my Mak.
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Offline muebe

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Re: Rack of Pork, Taters, and Street Corn
« Reply #10 on: April 10, 2015, 09:08:53 AM »
Great looking swine Pappy.
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Offline Smokerjunky

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Re: Rack of Pork, Taters, and Street Corn
« Reply #11 on: April 10, 2015, 03:12:56 PM »
I am sitting here eating a salad for lunch and looking at that - all of the sudden my salad just ain't that good anymore - that looks outstanding!
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Offline Big Dawg

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Re: Rack of Pork, Taters, and Street Corn
« Reply #12 on: April 10, 2015, 07:01:40 PM »
Dayum ! ! ! !

Gotta find me one of the racks of pork!  Never tries street corn, but I will if you put some on my plate.





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Offline TentHunteR

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Re: Rack of Pork, Taters, and Street Corn
« Reply #13 on: April 10, 2015, 07:25:00 PM »
That chop looks crazy good.

Was the street corn you had in San Diego the Mexican style?
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