I have an Akorn, too, and after Lost Arrow taught me how to regulate the temps, I have really enjoyed using it. Like you, I like using less charcoal. There are also times when I like using it as a "set-it-and-forget-it" cooker. I can set it up on the covered patio and not have to worry about wind and rainy - or even cold.
I'm glad I took L A's advice to save the big bucks I'd have to spend for the BGE. My friends don't know that the food wasn't cooked in ceramic...they just know it's good.