Jan 25 2016
This will probably be the shortest post and recipe I ever do. I usually like to make this when the garden green beans are on with a ham hock. This can also be a comforting winter meal. If you have some frozen leftover ham and a Crockpot this is easy with no fuss.
1 Crockpot sprayed with some oil
sliced or chopped onions in the bottom
¾ to 1 pound thawed ham, add over the onions
1 28 oz. Can of Cut green beans and potatoes w/ham flavor
and 1 14 oz. Can all added tot he pot. I used Del Monte
Salt and pepper to taste
Will feed four
Cook on high for 2 ½ hours, stir half way through, and serve with some crusty bread and butter; enjoy!
Smokin Don