Ribs on Sunday

[Cinredman]

Still struggling to not "over cook", but everyone still likes'em
After 3 hrs smoke.


After 90 min foil wrapped in which they were too done.


R&R for grill man



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[Smokin Don]

Over done or not they look great!!! I find perfect ribs are hard to achieve. The last ones I did were St. Louis cut and pretty meaty. They came out the best I have done in a while. I did 2 hours of smoke, 1 1/2 foiled, 1 1/2 unfoiled and went to 275 deg and then 300 the last half hour for total of 5. They were just right, not fall apart but pulled clean. I check temp between the bones and use a prod to see if it goes in like butter. Don

[hikerman]

Nice looking ribs!  And I like how you relax!

[TMB]

Man I need to cook some ribs, thanks for the pictures.

[smokeasaurus]

I will be more than glad to devour the ones you think are "too done"............those suckers look great 

[tomcrete1]

I will be more than glad to devour the ones you think are "too done"............those suckers look great 

x2! 

[Cinredman]

Thank you for the kind comments.


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[Big Dawg]

I won't be greedy, I'll just take the section in the back . . . . the one on the right ! ! !





BD

[Pappymn]

Great looking bones

[akruckus]

I will take a little it of every picture. 

[tlg4942]

They don't look over done. They look great! 
I think the only way they can be overdone is if they are to dry.
  People tend to like them fall off the bone anyway. If mine come out too  fall off the bone I just use any left over meat for sandwiches and wraps. Pulled rib meat is hard to beat...

They look so good I think I'm heading to the fridge and getting one of my left overs from the weekend out for breakfast...

[muebe]

They don't look overdone to me.

I usually only give my ribs an hour of foil time then back in for 30 minutes to firm them back up a bit. Ribs can be a tough one to get exactly the same each time because of fat content and irregular shapes.

And if everyone is happy don't stress and enjoy your R&R