Y'all keep in mind I am just a backyard jack...
I saw the posts where guys were cookin' bacon-wrapped chicken in muffin tins - so I set out to try it.
Instead of muffin cups, I used disposable mini-loaf pans. I used thighs and regular sliced bacon (a cheap brand) and added some stuff on top. I used the Weber with the Fire Butler and heat deflector at close to 300* for a little over 2 hours. They turned out.
there should be a pic before they went in, one whilst they were in, one when they came...well, you'll see 'em.
I made each one with different seasonings and toppings...the list shows which toppings. I numbered the tins to keep track of 'em.
================================================================
================================================================
================================================================
Thanks for the ideas and recipe, folks.
just sayin'...
