Friday night, fish night. Bamabob wanted salmon, BamaPat said I want it crispy. Well, time to break out the grill grates and the cast iron.
Rubbed with Plowboys Yardbird, coated with Grapeseed Oil. No sticking problems.
I'm going to be exploring this reverse pan sear more with other cooks. Nothing like that sizzle sound as the cast iron is carried into the house.
On the fire on GrillGrates
Into the frying pan for a quick sear
Plated with Fennel, Onions, Peppers and Shallots Crispy crust, flaky interior. Everyone was happy