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Author Topic: Pork Butt on the Weber  (Read 2544 times)

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Offline HighOnSmoke

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Pork Butt on the Weber
« Reply #-1 on: November 02, 2016, 08:54:02 PM »
I am using the Weber today with the Slow n Sear and the Drip N Griddle.  After trimming a 9 pound pork butt I seasoned it with
Meat Church BBQ Fajita Rub. I wanted a different flavor profile today.

After 9.5 hours. I had to add more fuel at the 8 hour mark as I didn’t fill up the Slow n Sear completely.


It is done after 11 hours.  No foil, spray or mopping this time.


Only pulled enough for dinner as we were hungry.


I forgot to buy buns so we used some garlic Texas Toast.


I wanted a different flavor profile and definitely got it. Very delicious with a Tex-Mex taste. The bark was outstanding! I will be
using this rub again on pork butts.
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Mike

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Offline Savannahsmoker

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Re: Pork Butt on the Weber
« on: November 02, 2016, 08:59:24 PM »
Looks good Mike, thanks for experimenting with different rubs.
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Offline TMB

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Re: Pork Butt on the Weber
« Reply #1 on: November 02, 2016, 09:28:26 PM »
Looks real good Mike
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Offline tomcrete1

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Re: Pork Butt on the Weber
« Reply #2 on: November 03, 2016, 07:16:38 AM »
Outstanding bark! Looks great!
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Offline Cajunate

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Re: Pork Butt on the Weber
« Reply #3 on: November 03, 2016, 08:22:09 AM »
Nice butt dude! :)
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Offline sparky

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Re: Pork Butt on the Weber
« Reply #4 on: November 03, 2016, 08:26:45 AM »
Nicely done partner.
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Offline abcbarbecue

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Re: Pork Butt on the Weber
« Reply #5 on: November 03, 2016, 09:33:05 AM »
That butt is a thing of beauty.  Glad to hear you didn't mop, spritz, or foil.  That's the best way to go!

That said, I've found if you foil after the meat hits 180 F you can get done quicker and it still tastes pretty much like it went unwrapped the whole cook.  You'll also have juices in the foil to add back to the meat.

What do you think of the Drip 'N Griddle pan so far?  New product so all feedback is welcome.  8)
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Offline ACW3

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Re: Pork Butt on the Weber
« Reply #6 on: November 03, 2016, 10:10:32 AM »
Mike,
You killed it!!  That pork butt looks fantastic.  Beautiful looking bark, too.

That is some good eats!!

Art
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Offline CDN Smoker

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Re: Pork Butt on the Weber
« Reply #7 on: November 03, 2016, 10:46:43 AM »
Nice looking butt ;D

Q: I am not going to foil either (Mamma like da bark), what temp did you pull? Losing my mind ??? but is it not 205F ::)
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Offline HighOnSmoke

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Re: Pork Butt on the Weber
« Reply #8 on: November 03, 2016, 01:32:31 PM »
Quote from: abcbarbecue on November 03, 2016, 09:33:05 AM
That butt is a thing of beauty.  Glad to hear you didn't mop, spritz, or foil.  That's the best way to go!

That said, I've found if you foil after the meat hits 180 F you can get done quicker and it still tastes pretty much like it went unwrapped the whole cook.  You'll also have juices in the foil to add back to the meat.

What do you think of the Drip 'N Griddle pan so far?  New product so all feedback is welcome.  8)

I love the Drip n Griddle!  It sure makes clean up easier and I don't have to worry about all the grease build up on the bottom of my kettle.  Even with foil, the amount of fat that came off this butt would have spread off the foil and everywhere.
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Mike

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Offline HighOnSmoke

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Re: Pork Butt on the Weber
« Reply #9 on: November 03, 2016, 01:33:39 PM »
Quote from: CDN Smoker on November 03, 2016, 10:46:43 AM
Nice looking butt ;D

Q: I am not going to foil either (Mamma like da bark), what temp did you pull? Losing my mind ??? but is it not 205F ::)

Nope, pulled this one at 201. I have taken them to 205 before but that was because it was still not probe tender in spots. I normally start
checking between 198 to 203.
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Mike

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Offline Big Dawg

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Re: Pork Butt on the Weber
« Reply #10 on: November 05, 2016, 02:38:44 PM »
Daggone, Mike, great looking Que ! ! !





BD
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Offline smokeasaurus

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Re: Pork Butt on the Weber
« Reply #11 on: November 05, 2016, 06:03:20 PM »
That is a great looking cook and I like the choice of rub you used. I see some shredded pork tacos in your future  8)
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Offline TwoPockets

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Re: Pork Butt on the Weber
« Reply #12 on: November 05, 2016, 06:27:39 PM »
I'd eat all that by myself.
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Offline DWard51

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Re: Pork Butt on the Weber
« Reply #13 on: November 06, 2016, 01:23:21 AM »
Wow..... Great looking butt (somehow that just does not sound right to another guy though  8) )  Nice bark too and the color is just awesome....
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