Hey..I made some new style collard with my pressure cooker..1st I chopped up some jowl bacon and added leeks to it and fried it up..smelled great then I cleaned and chopped up collard greens and added abou 1.5 cups water. Next came the bacon and leeks on top and put under pressure for 20 minutes..they came out great, great flavor..I have tried lots of things, salt pork, smoked neck bones, etc but this is the best I ever made..the pot liquor is killer in less than ahalf hour.. just sayin .☆´¯`•.¸¸. ི♥ྀ.
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