Author Topic: Turkey Melts & Potato Ole's  (Read 767 times)

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Offline MossyMO

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Turkey Melts & Potato Ole's
« Reply #-1 on: February 04, 2017, 03:40:12 PM »
Grilling indirect on cast iron made up some turkey melts on Canadian rye bread using a tasty sandwich spread recipe, Monterey Jack with roasted red pepper cheese slices.


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Also seasoned up some tator tots for some copycat Potato Ole's with a side of nacho cheese sauce for dipping.


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Good eating!



Thanks for looking!

Offline tomcrete1

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Re: Turkey Melts & Potato Ole's
« on: February 04, 2017, 04:07:44 PM »
Very Nice!  :)
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Offline Pam Gould

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Re: Turkey Melts & Potato Ole's
« Reply #1 on: February 04, 2017, 04:09:03 PM »
NOW that looks real good to me..love the roasted red  peppers too.   .☆´¯`•.¸¸. ི♥ྀ.
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Offline Savannahsmoker

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Re: Turkey Melts & Potato Ole's
« Reply #2 on: February 04, 2017, 05:25:23 PM »
Wow looks great and I would like that with some tomato soup on this cold day in Savannah.
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Offline Pappymn

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Turkey Melts & Potato Ole's
« Reply #3 on: February 04, 2017, 05:35:35 PM »
Canadian rye? Never heard of that. Looks tasty
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Offline HighOnSmoke

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Re: Turkey Melts & Potato Ole's
« Reply #4 on: February 04, 2017, 05:55:37 PM »
Looks real tasty Marty!
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Offline MossyMO

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Re: Turkey Melts & Potato Ole's
« Reply #5 on: February 04, 2017, 06:40:19 PM »
Canadian rye? Never heard of that. Looks tasty

Made in Canada. We live 30 minutes from the border, have a friend that travels for work and picks up bread once a month for us!