Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Search
Chat
Login
Register
Let's Talk BBQ
»
General
»
General Discussion & Topics
»
General Discussion
»
Hanging vs rack
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Hanging vs rack (Read 545 times)
0 Members and 1 Guest are viewing this topic.
tlg4942
Hero Member
Posts: 2384
"Way down in Alabama"
Hanging vs rack
«
Reply #-1 on:
April 18, 2017, 03:20:36 PM »
So I was looking at Bake426's lamb. It looks great ...
It got me thinking about hanging meat to cook rather than placing it on a rack. Not just in the PBC but in any cooker. I know meat coming off the rotisserie comes out great even if its not turning . I have hung meat in the SRG and TBE many times as well and those turn out really well.
But does it cook better hanging than it does sitting for some reason?
Logged
Terry "Way down in Alabama"
Savannahsmoker
Hero Member
Posts: 3097
Re: Hanging vs rack
«
on:
April 18, 2017, 03:45:01 PM »
Excellant subject for discussion and I am looking forward to all the responses.
Logged
Art
Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,
Pam Gould
Hero Member
Posts: 6832
Lima, Ohio..Lost in middle America
Re: Hanging vs rack
«
Reply #1 on:
April 18, 2017, 03:56:23 PM »
I like hanging stuff and rotisserie ever since I hung some ribs in my SRG,,years ago.. .☆´¯`•.¸¸. ི♥ྀ.
Logged
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3
sparky
Hero Member
Posts: 8353
northern california
Re: Hanging vs rack
«
Reply #2 on:
April 18, 2017, 04:14:49 PM »
It depends on the protein. Chicken and ribs I hang. Most other I use a rack.
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66
smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: Hanging vs rack
«
Reply #3 on:
April 18, 2017, 05:29:12 PM »
The rack sits in the "sweet spot" where the hanged meat would normally be. Same results. I have had my PBC for over 4 years now and I can't taste the difference if it is hanged or setting on the grate.
It all tastes excellent. You get the "grease fog" no matter which way you go
Logged
Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
Print
Pages: [
1
]
Go Up
« previous
next »
Let's Talk BBQ
»
General
»
General Discussion & Topics
»
General Discussion
»
Hanging vs rack