Happy to have found this forum and love the mission of the creators and admins of the site. I was lucky enough to have my wife send me to a BarBQ school back in 2000 as a gift. Chris Lilly from Big Bob Gibson’s taught the class and I’ve been BarBQing ever since. Looking to gain a lot of insight from this group on everything from new grilling / BarBQ ideas to products that you guys are using that may add to the 'Fun and Yum Factor'