What to do with the carcass of a smoked turkey? Boil it down for soup stock and pick all the meat that remains after carving of course! Combined the turkey stock, cabbage, stewed tomatoes, red onions, diced potatoes, celery, asparagus, mushrooms, frozen peas, garlic, salt, pepper, and a bit of pulled leftover turkey in my Instant Pot. Pressure cooked on high for 4 minutes ... Enjoy!!
The smoked turkey really added that extra touch to this soup recipe. Give it a shot.