Cooked a couple of Ribeyes with some asparagus tonight. Things were going well until I noticed more smoke then normal. Everything was saved and tasted fine. I think I might have had the steak to far to the left. So the fat dripped down on the fire box and went up. I vacuum it out before I cook, and also change the foil. Anyone else have this happen, its a Traeger Jr. Elite model. I am starting to get the feel for this one. Made some good salmon on it the other night. I thinking about trying a brisket or pork butt this weekend.